This post is sponsored by Tillamook. All comments and opinions are my own.
The other day I told you that April is National Grilled Cheese Month. We have a couple of coupons that will help you celebrate and save big!
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$1/1 Tillamook Farmstyle Cheese Slices, 7.2 to 8 oz (Publix Digital Coupon)
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$0.50/1 Sara Lee Artesano Bread, 20 oz (Publix Digital Coupon)
Clip your coupons and pick up the ingredients you need to serve up a warm, gooey sandwich that your whole family will love!
Choose any of the three varieties of Tillamook Farmstyle Thick Cut Slices to create a delicious meal. Go simple with just bread and cheese or upgrade your sandwich with your favorite meat, veggie, condiment or really anything you love. Whether for breakfast, lunch or dinner, a grilled cheese is sure to please!
Need a quick and easy way to serve up great taste without a ton of effort? Pull out a sheet pan, a little butter, bread and a pack of Tillamook Farmstyle Cheese.
Preheat your oven to 400º and butter one side of 8 slices of bread.
Place the bread on the sheet pan, butter side down. Place a slice of Tillamook Cheese on top of half of the bread…or for super cheesy sandwiches you can add cheese to each piece of bread.
Bake for 5 – 8 minutes, or until the cheese is melted and the bottom of the bread is golden. Press each half together to create a super quick and easy grilled cheese!
That’s a cool way to make a batch of grilled cheeses!
Mine tend to be a bit bougie and pizza-like. I use avocado mayo instead of butter, sprinkle in an Italian herb mix and powdered garlic, and put in a few slices of turkey pepperoni. I’ll sometimes sprinkle in some crumbled-up Parm Whisps (or other dried cheese crisp) for some crunch.