Use That Sara Lee Coupon To Make Your 4th Of July Celebration Spectacular + FOUR Readers Win A Publix Gift Card

Jun 29, 2015 | #, Giveaways, Publix Coupons | 178 |

Only a few more days until the the Fourth of July celebrations begin! I’m sure lots of folks have hot dogs and burgers planned for the Fourth but what are you doing for dessert? There are so many delicious options that use red, white and blue. All you need to get started is something sweet from Sara Lee!

You can count on Sara Lee frozen desserts to help make your 4^th of July celebration even more special! Sara Lee frozen desserts are made with real, quality ingredients. They can be enjoyed simply ‘as-is’ or easily customized with your favorite ingredients to provide delicious, time-saving solutions whenever you need a sweet treat.

Take my Mason Jar Berry Trifle as an example. It takes no time to put together yet it tastes incredible. Simply layer cubes of Sara Lee pound cake with your favorite berries and an easy lemon cream and you have a make-ahead treat that your guests will devour. It’s super easy, festive and delicious.

Easy and delicious dessert recipes to make mom proud can be found at SaraLeeDesserts.com or on the Sara Lee Desserts Facebook and Pinterest pages. Check out these other festive dessert ideas. I just love those Petit Fours…too cute and so simple to make!

Don’t forget that we have that big Publix coupon in the new Advantage Buy flyer that started over the weekend. You’ll save $1 on any of your favorite sweet treats. Grab one (or more) and whip up a fun and festive treat for your guests. You get to take advantage of the convenience and your guests get to enjoy the great taste…it’s a win/win!

$1/1 Sara Lee Dessert, Frozen, 9.6 to 30 oz Grocery Advantage Buy Flyer “Stars, Stripes & Savings” In-Ad Publix Coupon (valid 6/27 to 7/17)

I have some great news! The folks at Sara Lee are giving FOUR I Heart Publix readers a $25 Publix gift card so you can pick up your favorite Sara Lee desserts next time you shop!

Entry is simple! You just need to complete the task below! As a reminder, comments left on Facebook, Twitter or other posts will not be included. I will choose the winner on Friday 7/3 at 11 pm.

REQUIRED ENTRY

Leave a comment and share your favorite way to serve Sara Lee Sweet goods for the Fourth of July (if you need inspiration visit the Sara Lee Pinterest page 😉 )

This post is brought to you by Sara Lee. All comments and opinions are my own.

178 Comments

michelle on June 29, 2015 at 3:56 pm

My boys would go bananas for the 4th of july cake pops!
- fl on June 29, 2015 at 6:05 pm
  
  My family is a big fan of the chocolate pound cake, top that with a strawberry or raspberry glaze and whipped cream,,,,,,,,,easy, simply and gooooood.
Kristian W. on June 29, 2015 at 3:58 pm

I like to use a star-shape cookie cutter to cut Sara Lee pound cake into stars. Then, I top each star with Cool Whip, strawberries, and blueberries. It’s festive, delicious, and inexpensive.
Amy on June 29, 2015 at 3:59 pm

Would love to try the Quick 4th of July Trifle!!
Tia on June 29, 2015 at 4:00 pm

We have made the cake pops before and will do it again this year! Not sure how to share an image on here.
Lisa on June 29, 2015 at 4:04 pm

I like to use Sara Lee pound cake for Strawberries and Cream Trifle!
Wendi on June 29, 2015 at 4:08 pm

I love to use the pound cake to make strawberry shortcake. It’s easy and delicious.
raymond masse on June 29, 2015 at 4:12 pm

My wife likes to make strawberries and poundcake layered with whip cream!
Verna on June 29, 2015 at 4:18 pm

Chocolate Pound Cake Bites made with Sara Lee Pound cake sounds good to me.
Mandy F on June 29, 2015 at 4:18 pm

We love to eat it just out of the box – plain. Not sure how to share an image
Kelly on June 29, 2015 at 4:19 pm

My guys love it sliced and toasted…then spread with peanut butter …scoop of vanilla ice cream and top with chocolate syrup !!
Cam on June 29, 2015 at 4:23 pm

I like the trifle you have shown above. I think I will try that dessert this year.
John Page on June 29, 2015 at 4:24 pm

See picture…

http://fancyfrugallife.com/wp-content/uploads/2013/02/4th-of-July-Triffle.jpg
Renae on June 29, 2015 at 4:30 pm

We love strawberry shortcake!
Alicia H on June 29, 2015 at 4:31 pm

Because we have a lot of ripe blueberries this time of year, I take a large trifle bowl and layer it with Sara Lee pound cake (cut into cubes), blueberries and whipped cream, making sure to end it with the whipped cream on top with a few blueberries and maybe a few sliced strawberries on top if I have them.
Contessa on June 29, 2015 at 4:34 pm

I want to do that Patriotic Cake and Berry platter you mentioned. Of course ANYTHING with Sara Lee Poundcake is wonderful in my book!

I’m not exactly sure this is what you meant by sharing an image? I couldn’t figure out any other way to do it on here.
https://www.pinterest.com/pin/140667188336231846/
GAshopper on June 29, 2015 at 4:45 pm

I love the poundcake right out of the box!
Carol on June 29, 2015 at 4:48 pm

Yummy 4th of July cake pops!
Megan R on June 29, 2015 at 4:50 pm

Definitely with some fresh berries from the garden on the top and if we’re in the mood some Greek yogurt as well. Delicious! <3
Crystal Storms on June 29, 2015 at 5:08 pm

I love Sara Lee pound cake for a quick but festive dessert. I cut the cake into cubes and layer the cake with pie filling and Cool-Whip for a fast and beautiful dessert. To make it patriotic, I use blueberries and cherries for the fruit … impressive and oh so easy. : )
Rhoda Flohr on June 29, 2015 at 5:09 pm

Strawberry shortcake trifle cups- like the updated shortcake recipe.
John Joseph on June 29, 2015 at 5:22 pm

I love to serve Sara Lee Cheesecake with strawberries and chocolate with our coffee on special Sunday mornings!
http://saraleedesserts.com/recipe-categories/sara-lee-french-cheesecake/
Esthela on June 29, 2015 at 5:27 pm

With some strawberries and whip cream!!!!!
Kyle J on June 29, 2015 at 5:27 pm

I like a trio of berries (blackberries, strawberries, and raspberries marinated in sugar), then top the Sara Lee Cake with the berries, and a dollop of Cool Whip. YUMMY!
Chelsea F. on June 29, 2015 at 5:29 pm

strawberries and whipped cream.
Erin on June 29, 2015 at 5:30 pm

I use the presliced Sara Lee pound cake, with a scoop of vanilla frozen yogurt, sliced strawberries and fresh whipped cream. My entire family, including the kids, LOVE it. Some of the best pound cake around:)
Blair on June 29, 2015 at 5:32 pm

I love her cheesecakes and pound cake loaves. Just serve with strawberries, blueberries, and cool whip (red
, white, and blue!)
Connie on June 29, 2015 at 5:32 pm

Sara Lee Pound Cake topped with strawberries, whip cream and chocolate syrup.
Blair on June 29, 2015 at 5:36 pm

Here’s a pic of mine

https://www.google.com/search?q=sara+lee+pound+cake&source=lnms&tbm=isch&sa=X&ei=wLmRVfTYLIO5sAWH-p34Dg&ved=0CAcQ_AUoAg&biw=360&bih=559#tbm=isch&q=sara+lee+pound+cake+seved+with+berries&imgrc=QQLKh4E0K30gzM%3A
Shirley Linwood on June 29, 2015 at 5:37 pm

This July 4th I will make my warm weather friendly usual…….cut up the pound cake into squares and top with mixed fruite. My favorite are the peaches and blueberry combo. I ALWAYS have frozen Sara Lee pound cake in my freezer. There are so many things u can do with them. Last minute guests….no problem. Pull one out and add a scoop of ice cream and a drizzle of preserves. SOOOOO yummy.
Stephanie on June 29, 2015 at 5:46 pm

I use the Sara Lee poundcake to make Strawberry Shortcake with fresh strawberries.
Teresa Martinez on June 29, 2015 at 5:50 pm

SO easy to use Sara Lee pound cake with fresh strawberries, bananas and redid whip! delicious for a awesome 4th!
Sherri M on June 29, 2015 at 5:53 pm

I love the mason jar berry trifle idea! That would be great for a small family or even guests! You can have it all ready to enjoy and not worry about serving everyone . I LOVE the presentation of the Patriotic Trifle! What a centerpiece to wow your guests! I am leaning towards making the 4th of July Trifle with the cut out stars of Sara Lee pound cake! https://www.pinterest.com/pin/140667188334115478/
April K on June 29, 2015 at 5:54 pm

I like buying the Sara Lee cheesecake and adding a cherry pie topping with whipped cream! Thank you and have a Happy 4th!
Rhonda Ralston on June 29, 2015 at 5:58 pm

My grandmother’s birthday was on July 4th. She always liked Sara Lee pound cake with berries as cool whip. My mother loves to eat it toasted with peanut butter on it. I will have to make the deserts both ways. The gift card would make the deal even sweeter! Thanks!
Tiffany on June 29, 2015 at 5:59 pm

My family love to use the Sara Lee pound cake for strawberry shortcakes, for the 4th of July we add blueberries to mix it up, yum!
Tanyalulu on June 29, 2015 at 6:08 pm

Cake topped with strawberry ice cream and blueberries.
Faye D on June 29, 2015 at 6:09 pm

I use it to make Strawberry Shortcake and it is always a hit with my family.
Mary Jacobowitz on June 29, 2015 at 6:18 pm

I would like to make the Cookie Dough Stuffed Petit Fours .
Krissy Varner on June 29, 2015 at 6:19 pm

Sara Lee pound cake with ice cream, hot fudge sauce and whipped cream! Yummmmmm!
kristi brock on June 29, 2015 at 6:20 pm

We have always loved eating Sara Lee pound cake with strawberries and whipped cream on top. So good!
Charlotte on June 29, 2015 at 6:25 pm

Sara Lee Pound Cake Petit Fours with strawberries and blueberries. So good and so pretty.
Mary on June 29, 2015 at 6:30 pm

Blueberry shortcake.
Heather P on June 29, 2015 at 6:31 pm

Strawberry Shortcake with Sara Lee pound cake.
jo on June 29, 2015 at 6:36 pm

We’ll be having slices of pound cake with vanilla ice cream, strawberries and blueberries on top. I like the ice cream when it’s hot outside, like on July 4th.
Vickie on June 29, 2015 at 6:36 pm

I love trifles..and usually make sara lees pound cake with a berry medley and mint.
But…
This is I decided to switch things up a bit.
I am making.
My much loved, long time family recipe from when my family farmed in Georgia. After a long hot day picking..my great, great grandma would make a pea picking cake.
I altered her recipe a bit..and use cut up Sara Lee..with the mandarin oranges and cool whip and pudding..so delicious, light, moist and so so so good..it is addicting. I get many requests for this recipe..it is over 100 years old.
alison on June 29, 2015 at 6:37 pm

Grilled pound cake with vanilla ice cream and honey! Yum!
Katherine Hunt on June 29, 2015 at 6:37 pm

We love berry shortcake. Sara Lee pound cake, strawberries and blue berries… my 2 yr daughter is picking at it before I even finish it!
April Morin on June 29, 2015 at 6:42 pm

I love to make a version of a strawberry shortcake by using a slice of Sara Lee pound cake, topped with strawberries and whip cream. It’s easy, affordable and perfect for kids to assemble.
Betty Q on June 29, 2015 at 6:46 pm

Strawberry shortcake, yummy
Kristin on June 29, 2015 at 6:54 pm

Strawberry Shortcake with pound cake instead
Tiffany Rodi on June 29, 2015 at 6:55 pm

We love it plain from the freezer or covered in cool whip and fresh strawberries.
Cathy on June 29, 2015 at 7:05 pm

We love to make strawberry shortcake with the poundcake, lots of strawberries in a glaze made with sugar and whipped cream. We love it and can eat it up all the time
Dana on June 29, 2015 at 7:11 pm

Alternating slices of regular pound cake and chocolate pound cake around the platter with fresh fruit in the center makes a beautiful and tasty dessert!!
sarah on June 29, 2015 at 7:12 pm

I like the pound cake in s strawberry trifle
Angela on June 29, 2015 at 7:16 pm

Blueberry short cake
Kelley on June 29, 2015 at 7:17 pm

We love the Sara Lee cheesecake and add strawberries or cherries to the top.
Kelly Gray on June 29, 2015 at 7:19 pm

Strawberry shortcake is simple and yummy!
Valencia on June 29, 2015 at 7:21 pm

I use the Sara Lee Poundcake to make a Strawberry Pineapple Trifle.
Mary on June 29, 2015 at 7:22 pm

Would love to try the 4th of July Treats
Taylor on June 29, 2015 at 7:25 pm

I cut a thick slice of pound cake, toast it, then top with ice cream and fresh strawberries!
Kelly on June 29, 2015 at 7:34 pm

My favorite way is to create skewers with pound cake, strawberries and bananas with a drizzle of chocolate.
Dhwani on June 29, 2015 at 7:44 pm

The red white and blue ice cream cake looks ridiculously good!
Linda on June 29, 2015 at 7:52 pm

With fruit 🙂 Yum!
Tiffany on June 29, 2015 at 8:02 pm

I like the pound cake with strawberries, vanilla ice cream, and whip cream:) Classic
Rachel P on June 29, 2015 at 8:26 pm

I would toast a piece of pound cake, add fruit, and then vanilla ice cream.
Sharon Johnson on June 29, 2015 at 8:32 pm

I love to serve the pound cake with choice of chocolate or caramel sauce. So easy. 🙂
Lana on June 29, 2015 at 8:45 pm

Pound cake with strawberries and whipped cream!
Karey on June 29, 2015 at 8:45 pm

Golden or chocolate pound cake with berries and whipped cream.
Melinda on June 29, 2015 at 8:53 pm

We always need a quick breakfast for the 4th but not too filling because we eat a big lunch. Sara Lee coffee cakes are a great start to the day!!
katie on June 29, 2015 at 8:58 pm

We use the pound cake for strawberryshortcake with strawberries and cool whip!
Robin on June 29, 2015 at 9:00 pm

I love to eat sara lee cakes right out of the box especially their pound cake… its the best, and with the gift card I could surely stock up on more sara lee products too and that’s always a good thing lol <3
Marla on June 29, 2015 at 9:00 pm

I love to serve Sara Lee pound cake drizzled with chocolate syrup and topped with real fresh whipped cream and fresh strawberries! Nom nom!
Lynda on June 29, 2015 at 9:08 pm

I love to toast Sara Lee pound cake and put butter on it – simple and decadent. Of course, a scoop of ice cream on the side would be wonderful with it too!
Karen on June 29, 2015 at 9:21 pm

Sara Lee poundcake in a trifle with fresh berries & Cool Whip: Celebrate with red, white & blue!
Jennifer on June 29, 2015 at 9:25 pm

Use Sara Lee poundcake slices for strawberry shortcake
julie on June 29, 2015 at 9:29 pm

we love to eat it toasted and topped with icecream, whipped cream and choc chips
Jenn on June 29, 2015 at 9:30 pm

Sara Lee pound cake is the best thing to dip in the chocolate fountain. Of course we will have strawberries and blueberries to make it more festive
NinaB on June 29, 2015 at 9:33 pm

Sara Lee pound cake with ice cream and blueberries and whipped cream.
Tracy on June 29, 2015 at 9:53 pm

Pound cake, berries and cool whip – the classics are still the best
Marie on June 29, 2015 at 9:53 pm

I use the poundcake to make strawberry shortcake. so so good!
Angie Hopkins on June 29, 2015 at 10:14 pm

I love to slice u p Sara Lee Poundcake and toast in my toaster oven. Then spread on homemade strawberry freezer jam and top with either ice cream or whipped cream and added blueberries. Yum!
Ann-Marie on June 29, 2015 at 10:35 pm

Sara Lee Cheesecake with strawberries and blueberries on top.
Melissa B, on June 29, 2015 at 11:05 pm

We love to buy the Sara Lee cheesecake. Then, we add some fresh strawberries and cover those with Chocolate Magic shell! It’s a quick and easy way of having chocolate-covered strawberries AND cheesecake! So good!
Sheikla Blount on June 29, 2015 at 11:11 pm

Pound cake with strawberries and cool whip is my favorite.
Christy W on June 30, 2015 at 12:01 am

I love to take Sara Lee pound cake and cut into slices that are brushed with melted butter and lightly grilled. Then we cover with our favorite fruit. My children love this for breakfast or anytime of the day!
Anna on June 30, 2015 at 12:07 am

Sara Lee cakes what Sara Lee cakes they don’t last in my house lol. They are gone before they hit the door. Lol
ann on June 30, 2015 at 12:48 am

4th of July cake pops!!!!
Diane on June 30, 2015 at 1:23 am

poundcake with blueberries strawberries and cool whip 🙂
Chris W. on June 30, 2015 at 2:31 am

I use the Sara Lee Pound Cake to make strawberry shortcake!
risa on June 30, 2015 at 5:34 am

the trifle bowl is waiting for sarah lee
Donna on June 30, 2015 at 7:12 am

pound cake & berry trifle
Edna on June 30, 2015 at 7:40 am

Love the Sara Lee pound cake with sweetened strawberries and whipped topping. YUM!
Margaret N on June 30, 2015 at 7:47 am

Just a thin slice of super cold pound cake with fresh berries and whip topping. Super yummy
Mare on June 30, 2015 at 8:27 am

The trifle looks delicious!
Kim on June 30, 2015 at 8:50 am

Yum! I chop up the pound cake in squares, top with vanilla pudding and fresh berries, another layer of pound cake, then come whipped cream and more berries – light and refreshing summer dessert!
laura on June 30, 2015 at 9:25 am

My boys and I LOVE toasting up some pound cake and then putting whip cream and strawberries on there. Mmmmmmmmm.
Ryan on June 30, 2015 at 9:27 am

Sara Lee pound cake and top it with some strawberries and whip cream
Lori R on June 30, 2015 at 10:22 am

We like to just top the slices of Sara Lee pound cake with strawberries, blueberries and whipped cream. Yum!
Bonnie L. on June 30, 2015 at 10:25 am

I love these pound cakes as a component of a trifle. The mini ones in mason jars are adorable.
Jay on June 30, 2015 at 10:29 am

Thick 1 inch slices smothered in condensed milk and guava marmalade.
Teresa D on June 30, 2015 at 10:43 am

I would make a red, white, and blue Trifle with the Pound cake.
Cheryl Mills on June 30, 2015 at 11:03 am

I love the berry trifle but I use an instant pudding mix in it.
vicki on June 30, 2015 at 11:06 am

I’ve used it for years for strawberry shortcake. It’s my favorite!!
Doug W on June 30, 2015 at 11:25 am

Pound cake with whipped cream, blueberries and strawberries
Lucy on June 30, 2015 at 11:28 am

Definitely shortcake recipes
Rhonda Howard on June 30, 2015 at 12:04 pm

Red, White and Blueberry Pound Cake is our family’s only choice for the Fourth of July. The kids love making the flags. “Nobody doesn’t like Sara Lee.” Sara Lee Pound Cake is the BEST ever. It is moist and so tasty. The fruit makes it so refreshing. YUM. We love all of Sara Lees desserts.
This Fourth of July will be awesome with this cake as the centerpiece of our picnic. Thanks Sara for all you do!
Liz Glover on June 30, 2015 at 12:23 pm

We love to make the pound cake out of strawberry shortcake. We also love to just eat the cheesecakes as is.
Bebe on June 30, 2015 at 12:25 pm

I love the Patriotic petit fours made with Sara Lee pound cake. They would be perfect for my backyard cookout! 🙂
Andrea on June 30, 2015 at 1:31 pm

We like to cube the pound cake and put it on skewers with fresh berries!
Nadya on June 30, 2015 at 1:40 pm

Strawberry shortcake with fresh strawberries and whipped cream, yum!!!
angiec on June 30, 2015 at 3:45 pm

I just thaw the pound cake, cut into slices, then drizzle caramel or chocolate syrup over the top. Top with Cool Whip and fresh fruit.
t. boyd on June 30, 2015 at 4:42 pm

A chocolate trifle using sara lee’s chocolate pound cake in slices at the bottom of a trifle bowl, topped the bottom layer of sliced cake with a double (or triple) chocolate mousse, and top the mousse with mini chocolate chips, I prefer semisweet, and repeat the layering. For the final topping, after the last layering of chocolate chips, add fresh whipped cream and chocolate shavings, again I prefer semisweet chocolate. Add fresh chopped mint as a garnish. Enjoy.
D on June 30, 2015 at 5:29 pm

Heated up Sara Lee pound cake with either Cool Whip or Reddi-Whip – YUM!!!!
BRUCE REAGAN on June 30, 2015 at 8:06 pm

I love the SARA LEE All Butter Pound Cake with strawberries and a whipped topping. Yum Yum.
Ilene M on June 30, 2015 at 8:28 pm

I top Sara Lee Pound Cake with Breyers Gelato Vanilla Caramel for a tasty treat
David M on June 30, 2015 at 8:29 pm

I love to top Sara Lee Pound cake with strawberries, blueberries and cool whip
Matthew M on June 30, 2015 at 8:32 pm

Pound Cake with Vanilla ice cream with chocolate syrup
Colleen on June 30, 2015 at 8:44 pm

I enjoy it with fresh strawberries, whipping cream, and friends.
ali on June 30, 2015 at 10:12 pm

Kabobs with pound cake and berries…. SO GOOD! I’m hungry for it right now!
Sharon R on June 30, 2015 at 10:37 pm

I love the pound cake with strawberries and whipped cream on top. Have to add in a few blueberries so we have the red, white and blue. Perfect for the 4th!
Deanie on July 1, 2015 at 5:07 am

I like making a berry compote to spread over sliced pound cake with whipped topping. It is quick and easy, but mostly delicious.
will on July 1, 2015 at 8:08 am

Definitely love grilled pound cake and ice cream
Pamela Gurganus on July 1, 2015 at 9:01 am

My favorite way to serve Sara Lee Sweet goods for the Fourth of July is to serve sliced pound cake with fresh berries and homemade whipped cream over it!
Krysten Burlage on July 1, 2015 at 9:33 am

I like the pound cake with berries and whipped cream
Eric on July 1, 2015 at 10:08 am

Chocolate pound cake slices with Nutella, strawberries and whipped cream.
Mary Alice on July 1, 2015 at 12:38 pm

My favorite way to serve Sara Lee Sweet goods for the Fourth of July is on a chilled plate with vanilla ice cream and whipped cream. Yum!
Danielle on July 1, 2015 at 1:33 pm

I’m simple. Strawberry short cakes are the best!!
Chasity on July 1, 2015 at 2:27 pm

I like it the way my Mom did it when I was little…simple and delicious…Sara Lee Pound Cake, topped with sliced strawberries and whipped cream!
mendy on July 1, 2015 at 11:18 pm

Strawberry Shortcake
Stephanie on July 3, 2015 at 9:10 am

Pound cake with strawberries and whip cream…Yum!
toni traynor on July 3, 2015 at 9:10 am

yummy strawberry shortcake
deanna allen on July 3, 2015 at 9:11 am

With strawberries & whipped cream.
Shelly on July 3, 2015 at 9:11 am

My family is not too fancy, we like pound cake, strawberries and whipped cream! Yummy!
Debbie on July 3, 2015 at 9:27 am

The berry trifles look good to me. I am going to try those.
pam on July 3, 2015 at 9:30 am

With Strawberries, Blueberries, and reddiwhip!
Monica on July 3, 2015 at 9:35 am

Sara Lee pound cake with sliced bananas and Nutella! Yummy!
Julia Wallace on July 3, 2015 at 9:35 am

Vanilla pound cake, strawberries & whipped cream, of course!! 😉
tara on July 3, 2015 at 9:36 am

I would love to serve it with strawberry shortcake and top it with home made whip cream
debbie c on July 3, 2015 at 9:38 am

Slices of the pound cake to line a 13×9 dish. Cover with Cool Whip. Arrange raspberries and blueberries to look like the American flag.
Jenny S on July 3, 2015 at 9:39 am

This year I want to try the cake pops with Sara Lee pound cake. I love how cute they look displayed as the flag. I usually put my cake pops standing up (like a bouquet of flowers) I’m already thinking of other holidays – making a pumpkin, a Christmas tree, a heart…..very cute!
Susan Phillips on July 3, 2015 at 9:39 am

I love strawberries and Sara Lee Pound cake.
phyllis johnston on July 3, 2015 at 9:50 am

I want to try the 4th of July Trifle!!
christina holland on July 3, 2015 at 9:50 am

I believe sara lee cake makes the best trifle ever…just cut it up into cubes, put in a large bowl, mix with some fresh strawberries, blueberries, maybe a little pineapple…and whipcream…super easy…but definetly a crowd pleaser!!
Stacie on July 3, 2015 at 9:53 am

pound cake with strawberries and cool whip!
linda on July 3, 2015 at 10:27 am

Love the pound cake in a strawberry shortcake with French vanilla pudding and cool whip!
Amy L on July 3, 2015 at 10:46 am

Blueberry jello salad topped with cool whip! Of course my boys love red, white and blue sprinkles on cupcakes and cookies! 🙂 Happy 4th!
Angela on July 3, 2015 at 11:06 am

I enjoy taking fresh strawberries and making a glaze. Cut the cake in half and layer tge pieces with the glaze and whip cream. Add ice cream on top and indulge.
Ellen S on July 3, 2015 at 11:15 am

Sara Lee Pound Cake, cool whip and fresh strawberries
Angela B on July 3, 2015 at 11:28 am

I’m going to try that trifle with Sara Lee!!! Fresh fruit and cake – what could be better?
Rob on July 3, 2015 at 11:56 am

Grilled Chocolate Peanut Butter Marshmallow Pound Cake Sandwich!!!
Linda Burgoyne on July 3, 2015 at 11:56 am

I like to provide a Sara Lee New York style cheesecake and open a can of strawberry or blueberry pie filling to spread over the tope of it for dessert. Quick, easy and satisfies my urge for cheescake without going overboard – it is always better to share. : )
sabrena on July 3, 2015 at 12:10 pm

we love to eat pound cake with strawberries and vanilla ice cream. My youngest like to use chocolate ice cream instead of vanilla. All of it is yummy.
Kelster on July 3, 2015 at 12:16 pm

I love pound cake topped with ice cream.
Kathleen Bakanec on July 3, 2015 at 12:27 pm

Nothing better than Sara Lee pound cake topped with fresh strawberries and whipped cream. If I’m extra ambitious, I whip my own whipping cream. Yummy!
Taneka Blair on July 3, 2015 at 1:33 pm

I like Sara Lee’s Pound Cake with fresh and cooked strawberries and cream. Yum.
John on July 3, 2015 at 3:05 pm

Slice Sara Lee into 1/4 to 1/2 inch slices. Brush both sides with my homemade butter cinnamon sugar. Grill the “toast”. Also Slice and grill water melon, remove take chunked strawberries and herbs and mix. Serve the grilled watermelon/strawberry compote with the cinnamon pound cake bread. So very good. Sometimes I drizzle with honey yogurt sauce. Not much of this though. This is a VERY light, tasty, refreshing dessert option. Also this is great for breakfast too.
Happy 4th of July to you and your family.
Laurie on July 3, 2015 at 3:49 pm

Sara Lee pound cake French Toast topped with macerated berries, whip cream and a drizzle of chocolate syrup………..Yummy Yummy Yummy!!!!!!
Jessie on July 3, 2015 at 4:00 pm

With ice cream and strawberries 🙂
Amy on July 3, 2015 at 4:03 pm

I often make a wave your flag cake with pound cake at the bottom, jello, cool whip, and berries.
Roxy on July 3, 2015 at 4:10 pm

Chocolate Pound Cake topped with strawberries , blueberries and Cool Whip or Whipped Cream. Yummy!
Sarah on July 3, 2015 at 5:26 pm

I just love the chocolate pound cake….don’t add anything, it is delicious!!
Anita on July 3, 2015 at 5:31 pm

I like Sara Lee’s Pound cake topped with whipped cream and strawberries.
Barbara on July 3, 2015 at 5:35 pm

I love Sara Lee Pound Cake with vanilla ice cream, fresh cherries, and huckleberries!
Kaitlin Rossi on July 3, 2015 at 5:43 pm

Sara Lee pound cake makes the best strawberry short cake!!!
sarah k on July 3, 2015 at 5:47 pm

I like to make a simple tres leches cake with the Sara Lee Pound Cake .
Laurel on July 3, 2015 at 6:31 pm

Definitely the red, white and blueberry Sara Lee pound cake.
ELIZABETH M VELEZ on July 3, 2015 at 7:09 pm

kids will love that looks delicious
Heather on July 3, 2015 at 7:09 pm

I will be serving up some Red, White and Blue by diced up Sara Lee pound cake and putting it in mason jars with a strawberry and blueberry compote topped with whip cream!!! oh yum!!!
ELIZABETH M MARRERO on July 3, 2015 at 7:10 pm

THANK YOU SARA LEE AND PUBLIX JUST GAVE ME AN IDEA FOR A FOURTH OF JULY DESSERT RECIPE,WOULD LOVE WIN GIFTCARD
ELIZABETH M MARRERO on July 3, 2015 at 7:12 pm

T dessert looks great,my family/friends will love it.Can not wait to make it.I want a giftcard
ELIZABETH MARRERO on July 3, 2015 at 7:14 pm

wow great dessert for the 4th of july bbq, patriotic colors too,looks yummy,kids/grownups will love it,going to publix getting the ingridients,making it tommorow.By the way hope get chosen for a giftcard.
meg on July 3, 2015 at 8:18 pm

Sara Lee poundcake, strawberries, blueberries and cool whip. But the cake pops look cute too!
Lynn Crocker on July 3, 2015 at 10:11 pm

I’m traditional! Pound cake, berries and whipped cream!
Anita on July 3, 2015 at 10:19 pm

We love pound cake under strawberries with whipped cream!
Martina on July 3, 2015 at 11:12 pm

Sara Lee pound cake with strawberries and whipped cream, layered with dulce de leche.
marjo on July 4, 2015 at 5:00 pm

Our family love the Quick 4th of July Trifle so yummy and so simple can’t be beat!!
Hedy on July 4, 2015 at 5:42 pm

I will be using a Sara Lee poundcake to make a cake that looks like a hot dog. It will be the bun. 🙂
Happy 4th everyone!