This post is sponsored by Amish Country Cheese. All comments and opinions are my own.
Easter is just around the corner, and if you are like me, the to-do list is growing faster than the spring tulips. Between egg hunts and family gatherings, the last thing you need is a complicated recipe that keeps you stuck in the kitchen.
If you’re looking for a simple way to elevate your holiday spread without the stress, the secret is all in the quality of your ingredients. That means keeping plenty of Amish Country Cheese on hand.
When your calendar is full, you need reliable, flavorful shortcuts. Amish Country Cheese offers that perfect balance… it’s premium enough for a formal centerpiece but easy enough for a quick snack while you’re prepping the main course.
- Amish Country Cream Havarti: It’s incredibly smooth and buttery, melting like an absolute dream. It’s the cheese that turns a simple dish into something extraordinary.
- Amish Country Colby: A true crowd-pleaser. This longhorn cheese has a mild, satisfying flavor and a firm texture that’s perfect for cubing onto a charcuterie board or shredding over seasonal sides.
To celebrate the season, I’m sharing a recipe that looks high-end but is secretly effortless. My Spring Asparagus Tart uses a puff pastry base, fresh seasonal spears, and the star of the show—Amish Country Cream Havarti.
Because the Havarti is so rich and creamy, it creates a luscious, melty bed for the asparagus, perfectly complementing the earthy greens with its buttery finish. It’s the ultimate “brunch-to-dinner” dish that will have everyone asking for the recipe.
Ingredients
Method
- Preheat the oven to 400°F.
- Line a cookie sheet or baking pan with parchment paper.
- Unroll your puff pastry and using a rolling pin, gently roll out puff pastry to an 11"x14" rectangle. Transfer to the parchment lined baking sheet. Score a 1-inch border around the edges using a sharp knife, making sure to not cut all the way through the pastry.
- Dock the center of the pastry by poking it lightly with a fork every ½ inch to prevent puffing.
- Bake for 15 minutes, until lightly golden.
- In a small bowl, whisk together sour cream, egg yolks, and Dijon mustard until smooth.
- Stir in ¼ cup of the Cream Havarti.
- Remove the partially baked pastry from the oven. Gently press down any puffed-up areas inside the scored border.
- Spread the cheese mixture evenly over the inside rectangle.
- Sprinkle with the remaining cheese and arrange the asparagus spears in a single layer on top. Add a few cherry tomato halves to resemble flowers
- Return the tart to the oven and bake for 15 more minutes, or until the cheese is melted, lightly browned, and the asparagus is tender.
- Top with crack black pepper and green onion curls. Serve & enjoy!
Pro Tip: Keep a block of Amish Country Colby on hand for your appetizer platter. Its mild profile pairs beautifully with spring fruits like strawberries and grapes!
Ready to start your Easter prep? Now is the perfect time to stock up. You can find Amish Country Cream Havarti and Colby on sale at Publix! Grab them now so you’re ready for every cheesy mac, festive platter, and spring tart on your menu.
Amish Country Chunk Cheese: Cream Havarti or Colby, 8 oz, BOGO
–$0.55/1 Amish County Cheese Product printable coupon
Super deal after sale & coupon.
Don’t wait! Head to Publix today and make sure delicious, versatile cheese is one less thing you have to worry about this season! BOGO sale valid 3/19 – 3/25 (3/18 – 3/24 for some) at your local Publix.
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