This post is sponsored by Jones Dairy Farm. All comments and opinions are my own.

There is nothing quite like a warm, protein-packed breakfast to get the family moving. But let’s be honest—mornings are hectic. Between school runs and early meetings, our meals are often less of a sit-down affair and more of a race against the clock.

Luckily Jones Dairy Farm Sausage is here to help us serve up great taste with ease!

What I love about Jones Dairy Farm is that they make those busy mornings easier without sacrificing quality. Their commitment to real, natural ingredients means you get a simple, clean label that you can actually understand. It’s the ultimate way to start your day—delicious, convenient, and worry-free.

So why is Jones Dairy Farm Sausage a freezer staple:

• Allergen Friendly: Free from the “Big 9” food allergens and Certified Gluten-Free.
• Clean Label: Made without additives, artificial preservatives, MSG, nitrates, binders, or fillers.
• Ultimate Convenience: Jones Dairy Farm Golden Brown Sausage links and patties are fully cooked and sold frozen. You only heat what you need! Whether it’s one patty for a quick sandwich or the whole box for a tasty recipe, there’s zero waste.

Mealtime doesn’t have to be a big production to be tasty when you have Jones Dairy Farm Sausage handy. Simply heat and serve with eggs, or pair them with a big stack of pancakes. You can build a quick biscuit sandwich or wrap them in a warm tortilla with peppers and cheese for a grab-and-go burrito. And, if you need to feed the whole family, grab a box and whip up my Sausage, Feta & Spinach Frittata recipe. It’s elegant enough for a Sunday brunch but quick enough for a Tuesday morning.

Michelle

Sausage, Feta & Spinach Frittata

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 6

Course: Breakfast

Ingredients Method

Ingredients

  

• 1 tbsp butter
• 2 cups fresh baby spinach
• 1 package Jones Dairy Farm Golden Brown Sausage Links
• 6 large eggs
• 1/2 cup milk
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste

Method

 

1. Preheat oven to 400º F.
2. In a bowl, whisk together eggs, milk, salt, and pepper. Set aside.
3. In an oven-safe skillet, heat butter over medium heat. Add the spinach and sauté until just wilted.
4. Pour the egg mixture over the cooked spinach, add the sausage links then sprinkle evenly with feta cheese.
5. Let it sit on the stovetop for 2–3 minutes until the edges are set. Transfer the skillet to a preheated oven for 9 - 10 minutes until set.
6. Top with chili oil or hot sauce then slice and serve.

Stock Up and Save at Publix

Now is the perfect time to try my frittata recipe! Jones Dairy Farm Golden Brown Sausage and Little Links are currently on sale buy one, get one FREE at Publix!

Jones Dairy Farm Golden Brown Sausage or Little Links, All Natural Sausage, 5 to 7 oz, BOGO $3.90 – $5.99

I love when this deal rolls around because it’s the perfect opportunity to stock up. Since they are frozen, they stay perfectly fresh until you’re ready to use them. Head to the freezer aisle at your local Publix this week and grab a few boxes so you’re always ready for a high-protein, delicious meal.

Sale valid 3/12 – 3/18 (3/11 – 3/17 for some).