This post is sponsored by Breyers. All comments and opinions are my own.

Valentine’s Day is all about showing your loved ones how much you care, and nothing says “I love you” quite like a homemade dessert. This year, why not skip the standard box of chocolates and give your Valentine  something spectacular—a Breyers Strawberry Cookie Butter Ice Cream Cake!

Made with Breyers, this treat is perfect way to sweeten your celebrations without breaking the bank. Right now, you will find all the delicious Breyers varieties on sale buy one, get one FREE at Publix! It’s the perfect excuse to stock up and get creative in the kitchen.

Breyers Ice Cream, or Frozen Dairy Dessert, 1.5-qt, or Vanilla Ice Cream Cups, 30 oz, BOGO

This cake is a symphony of flavors that feels incredibly indulgent but is incredibly easy to pull together. It’s filled with strawberries & cookie butter with layers of Breyers ice cream! It is a dessert truly made for sharing—stunning to look at and even better to enjoy together as the centerpiece of a romantic dinner or a festive family celebration.

Breyers® Strawberry Cookie Butter Ice Cream Cake

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Prep Time 5 minutes mins

Servings: 14

Course: Dessert

Ingredients Method

Ingredients

  

• 1 qt Breyers Natural Vanilla Ice Cream
• 1 qt Breyers Natural Strawberry Ice Cream
• 10 graham crackers
• 1.5 cups pretzels
• 1 stick of melted butter
• store bought vanilla or lemon cake mix
• 1 cup chopped up strawberries
• 1/4 cup of strawberry jam

Method

 

1. First follow the instructions on store bought cake mix box and bake your cake- once this is baked set aside and put in the fridge to cool down.
2. Then blend together your graham crackers, pretzels and butter to make a sweet & salty cookie butter crumble.
3. Add this crumble at the bottom of your trifle cake container. Then add a layer of Breyers vanilla ice cream. Freeze the trifle dish for 15 minutes to freeze those first layers.
4. Cut up the cake and add a layer of it on top of the ice cream. Then add on a layer of your Breyers strawberry ice cream. Freeze for 15 minutes.
5. Add on your strawberry jam, freshly chopped strawberries and some of your cookie butter crumble for the final layer.
6. Freeze for 4 hours or overnight and ENJOY! Tip: freeze each layer you add into the trifle dish for 15 min before adding the next.

Ready to start your Valentine’s prep? Head to your local Publix to take advantage of the Breyers BOGO sale and grab everything you need for this Breyers Strawberry Cookie Butter Ice Cream Cake. After all, the best way to melt your Valentine’s heart is with a slice of something cool, creamy, and made with love.

Take advantage of the sale as part of the Publix ad valid 2/5 – 2/11 (2/4 – 2/10 for some).