This post is sponsored by Mahatma. All comments and opinions are my own.

Whether you’re meal-prepping for a household of six or just whipping up a quick side for a solo meal, the pantry should never be the source of stress.

Luckily Publix has you covered with a variety of Mahatma products no matter what size meal is on your menu. Whether it’s the weeknight rush or the slow-cooked Sunday feast, there are Mahatma products designed exactly for your life.

One of the best things about shopping for Mahatma products at Publix is the huge range of options available. You’ll find everything from convenient 1-pound bags that are perfect for a trial recipe or a small apartment pantry, all the way up to sturdy 20-pound bags for those where rice is a daily staple. This variety ensures you have exactly what you need without overbuying… or worse, running out mid-recipe. Whether you need a little or a lot, you can stock up with confidence knowing you have the foundation of a great meal ready to go.

Ready to stock up? Now is the time to go big. Look for the 3-pound bags of Mahatma Extra Long Enriched White Rice on sale now through 2/27 at your local Publix. Having a larger bag in the pantry means you are always just a few minutes away from a complete, delicious meal.

Mahatma Extra Long Enriched White Rice 3lb,  $3.49

To put that sale to good use, I’m sharing one of my go-to recipes—my Skillet Sausage and Shrimp Jambalaya. It’s the ultimate quick and hearty meal that brings bold flavors to your table without keeping you stuck in the kitchen all night. It’s warm, comforting, and simple enough for any weeknight.

Michelle

Skillet Sausage and Shrimp Jambalaya

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

  

• 1 tbsp vegetable oil
• 10 oz smoked sausage, sliced into rounds
• 1 medium onion diced
• 2 stalks celery, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup Mahatma Extra Long Enriched White Rice
• 14.5 oz can diced tomatoes
• 2 1/4 cups chicken broth
• 1 - 2 tbsp Cajun seasoning - depending on your spice level
• 1 lb large shrimp peeled and deveined
• Salt and black pepper to taste
• Optional: Sliced green onions and fresh parsley for garnish

Method

 

1. Heat the oil in a large lidded skillet over medium-high heat. Add the sliced sausage and cook for 4–5 minutes until browned and crispy on the edges. Remove the sausage with a slotted spoon and set aside.
2. In the same skillet, add the onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened. Stir in the garlic and cook for 1 minute until fragrant.
3. Stir in the Mahatma White Rice, diced tomatoes, chicken broth and Cajun seasoning. Bring the mixture to a boil, then reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 20 minutes, or until the rice is tender and most of the liquid is absorbed.
4. Add the shrimp and cooked sausage. Replace the lid and cook for another 3–5 minutes until the shrimp are pink and opaque.
5. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, season to taste with salt and pepper. Garnish with green onions and parsley. Enjoy!

Whether you’re grabbing a small bag for a specific recipe or a 20lb bag to fuel the month, Mahatma makes it easy to serve up delicious meals your whole family will love.