This post is sponsored by Cabot. All comments and opinions are my own.

The holiday season is in full swing. Between the jingle bells, the gift wrap, and the never-ending to-do list, finding time to cook is a genuine struggle. But, there’s no need to surrender to sad takeout!

This year, make your kitchen the easiest, most delicious place in the house by keeping plenty of Cabot Cheese on hand. It’s the ultimate secret weapon for holiday sanity—perfect for quick meals, fabulous entertaining, and those cozy, can’t-miss favorites.

Running on three hours of sleep and pure holiday spirit? Cabot is here for you.

• Quick Fuel: Stop settling for boring toast. Sprinkle some of Cabot shredded cheddar onto a scrambled egg scramble or melt some creamy gouda over a turkey sandwich. Instant upgrade!
• Kid-Friendly Lifesaver: Need to quiet a grumbling tummy fast? A simple grilled cheese made with creamy Cabot is a guaranteed win. (It’s a grown-up win, too, if you ask me!)
• Dinner in a Flash: Stir a handful of shredded cheddar into pasta sauce, or toss it with hot potatoes and chives. Flavor delivered, stress avoided.

And don’t forget to keep plenty on hand for all the entertaining you’ll do this season.

A beautiful spread of Cabot cheese requires exactly zero cooking and looks effortlessly elegant. Just slice a variety of their award-winning cheddars (like the bright, tangy Seriously Sharp!), arrange them with some crackers and a handful of grapes, and voilà! You have an instant, high-quality appetizer that makes you look like a host with a plan.

Speaking of high-impact flavor, Cabot Seriously Sharp Cheddar Cheese goes way beyond the cheese board. It’s an absolute must-have for dozens of amazing recipes including my rich and hearty soup you see above.

Nothing screams “cozy holiday night” quite like a big bowl of warm, creamy Broccoli Cheddar Soup. It’s quick, hearty, and uses that amazing sharp cheddar to its full, delicious potential.

Ready to stock your fridge with your new holiday MVP?

You can find a big selection of Cabot Cheese —in both convenient bars and pre-shredded bags—right in the dairy section at your local Publix. Grab a few to ensure you’re ready for whatever the holidays throw your way!

Michelle

Broccoli Cheddar Soup

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 6

Course: Soup

Ingredients Method

Ingredients

  

• 4 cups water
• 4 tbsp chicken bouillon
• 2 cups broccoli florets
• 1-1/2 cups cauliflower florets
• 3/4 cup carrots - sliced
• 1 medium onion - chopped
• 4 tbsp butter
• 1/2 cup flour
• 3 cups milk
• 1 cup heavy cream
• 8 oz Cabot Seriously Sharp Cheddar Cheese shredded
• 1- 1/2 tsp black pepper

Method

 

1. Place water, chicken bouillon, broccoli, cauliflower and carrots into a large stockpot and bring to a boil.
2. Allow veggies to boil for 10 minutes.
3. While the veggies are cooking, melt the butter in a medium saucepan and cook the onions until softened.
4. Alternate flour and milk/cream into the butter and onions mixing well between each addition. Allow to cook for 2 - 3 minutes.
5. Pour the sauce into the water with the boiling veggies.
6. Stir to combine.
7. Add the Cabot Cheese, salt and pepper and cook until thick and creamy.
8. Serve and enjoy!