This post is sponsored by Hatfield. All comments and opinions are my own.

The holidays are here, and your schedule just went from busy to completely packed. Between school events, gift shopping, and festive gatherings, getting a tasty meal on the table can feel like a major challenge.

But this year, forget the takeout and the lengthy prep! I have the ultimate mealtime shortcut that saves both time and your budget—Hatfield Ham Steaks.

So why are Hatfield Ham Steaks your holiday hero? To start, they’re fully cooked and packed with savory flavor—no lengthy prep required. They are also crazy easy to prepare. You can simply heat and eat in a skillet, on a sheet pan, or even a grill for a complete meal in minutes, giving you more time to spend with family.

Plus, they are incredibly versatile. Slice them up to add a protein punch to salads, dice them for an easy holiday brunch frittata, or use them as the base for festive sliders when hosting guests. And because they cook so quickly, they’re an essential ingredient for transforming holiday leftovers (like mashed potatoes or green beans) into an entirely new, delicious weeknight meal.

For those chilly weeknights when you need ultimate comfort food in a flash, I’m sharing my recipe for a comforting Potato and Ham Soup! It’s a cozy option that turns into a hearty meal with the savory, ready-to-go flavor of Hatfield Ham.

Great news! Now is the absolute perfect time to stock your fridge and make every weeknight easier and more budget-friendly.

Hatfield Ham Steaks are on sale buy one, get one FREE at Publix! Stock up as part of the ad valid 12/11 – 12/17 (12/10 – 12/16 for some).

Hatfield Ham Steak 8 oz, BOGO $3.99

This sale means you can grab an incredibly affordable, high-quality protein to skip the expense and hassle of drive-thru dinners. Look for three tasty varieties on sale now as part of the Publix ad and keep your holiday season delicious, cozy, and stress-free!

• Hatfield Honey Ham Steak 8 oz
• Hatfield Hardwood Smoked Ham Steak 8 oz
• NEW – Hatfield Sweet Brown Sugar Ham Steak 8 oz.

Grab a few ingredients (and take advantage of the sale) and whip up a batch of my Potato and Ham Soup. It’s the ultimate weeknight meal that your whole family will love!

Michelle

Ham & Potato Soup

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 6

Course: Soup

Ingredients Method

Ingredients

  

• 3 cups potatoes peeled and cut into 1″ cubes
• 1 3/4 cups chicken broth
• 1 3/4 cups water
• 1/4 cup celery sliced
• 1/2 cup onion chopped
• 1/4 cup carrot chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 tablespoons butter
• 5 tablespoons flour
• 1 cup milk
• 1 cup half & half
• 8 oz Hatfield Ham Steak cubed
• green onions & cheddar cheese for topping

Method

 

1. Place potatoes, carrots, onion, celery, water and chicken broth in a large pot. Bring to a boil then cook over medium high heat for 10 – 15 minutes…just until potatoes are fork tender.
2. Melt butter in a separate sauce pan.
3. Whisk flour into melted butter and cook 2 minutes.
4. Slowly whisk milk and half and half into the roux.
5. Continue cooking about 5 minutes until the sauce is thickened.
6. Pour the sauce into the pot with the potatoes and other vegetables.
7. Cook for 5 minutes then stir in the chopped ham and season with salt and pepper.
8. Serve topped with cheese and green onions (if desired).