This post is sponsored by RiceSelect®. All comments and opinions are my own.

If you love the feeling of bringing joy to the everyday through vibrant flavors and culinary creativity, then get ready to be inspired! RiceSelect® is here to help you elevate every dish and Make it Wow™!

The best news? Your next great meal is more accessible than ever! Right now is the perfect time to open a jar of inspiration™ because the entire RiceSelect® lineup is on sale buy one, get one FREE as part of the Publix ad valid 12/26 – 12/31.

RiceSelect® Products, BOGO

Why Choose RiceSelect®? Because with RiceSelect®, you don’t just get a grain—you get a promise of quality and an invitation to innovate. Just open a jar and you’ll see the quality and taste the difference.

Their products are the secret ingredient to helping you bring joy to the everyday and transform standard meals into something spectacular.

Stock Up and Make it Wow™

The BOGO sale means you can easily stock your pantry with essential, high-quality staples including:

• Orzo: Perfect for pasta salads and side dishes.
• Arborio: The foundation for creamy, authentic risotto.
• Couscous: A quick, flavorful base for any meal.
• Quinoa: A protein-packed, versatile grain.

To show you exactly how easy it is to create next level meals, I’m sharing a simple but truly impressive recipe…. my Pistachio Pesto Orzo with Burrata.

This easy recipe turns a weeknight meal into a gourmet experience. Head to Publix, grab a few ingredients and bring joy to your next meal!

Michelle

Pistachio Pesto Orzo with Burrata

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

• 1 cup RiceSelect® Orzo
• 2 cups fresh basil leaves packed
• 1/2 cup shelled pistachios plus extra for garnish
• 1/3 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• Salt and black pepper
• 1 8 oz ball of fresh Burrata cheese

Method

 

1. Cook the RiceSelect® Orzo in salted boiling water according to the package directions (about 8-10 minutes). Reserve 1/2 cup of the starchy cooking water before draining. Drain the orzo and set aside.
2. Make the Pesto: In a food processor, combine the basil, pistachios, Parmesan, and garlic. Pulse until roughly chopped. Stream in the olive oil and lemon juice while processing until the pesto reaches your desired consistency. Season with salt and pepper.
3. Return the cooked orzo to the pot. Stir in the pistachio pesto, adding a few tablespoons of the reserved pasta water to make a creamy, glossy sauce.
4. Top the orzo with the Burrata, gently tear it open.
5. Garnish with a drizzle of olive oil, sea salt, and extra chopped pistachios.

Don’t Miss the Deal!

This RiceSelect® BOGO sale at Publix is the perfect opportunity to try new grains or stock up on your favorites. Head over to Publix today and bring some new textures and flavors to your kitchen!