This post is sponsored by Fisher®. All comments and opinions are my own.
If you’re gearing up for holiday baking and need to stock your pantry with high-quality ingredients, I have great news! Fisher Chef’s Naturals Nuts are on sale buy one, get one FREE at Publix!
Fisher Baking Nuts, Chef’s Naturals, 10 oz bag, BOGO
This deal offers the perfect opportunity for getting ahead of your holiday cooking—from savory stuffings to sweet treats. Mix and match and get every nut you need for all your favorite meals and recipes!
- Fisher Chef’s Naturals Pecan Halves 10 oz
- Fisher Chef’s Naturals Chopped Pecans 10 oz
- Fisher Chef’s Naturals Toasted Finely Chopped Pecans 10 oz
- Fisher Chef’s Naturals Chopped Walnuts 10 oz
- Fisher Chef’s Naturals Walnuts Halves & Pieces 10 oz
- Fisher Chef’s Naturals Slivered Almonds 10 oz
Since 1920, Fisher has been the trusted name for exceptional taste and crunch. They guarantee a superior product by harvesting their nuts at the peak of freshness, ensuring a rich, satisfying flavor in every single bite. Whether you’re making a classic pecan pie, crafting a savory walnut stuffing, or just need the perfect topping for a holiday salad, Fisher Nuts provide the irresistible, top-quality finish your dishes deserve.
Need some suggestions to help you make the most of the sale? I got you covered!
Fisher Walnuts: Essential for my signature brittle (recipe below!) and perfect for mixing into festive bread and brownies.
Fisher Pecans: A must-have for the classic holiday pecan pie or toasting for a flavorful crust. Great as a coating for a cheese ball and amazing candied for a treat your guests will grab by the handful.
Fisher Almonds: Great for savory additions to green bean casseroles, salads or for healthy, on-the-go snacking.
Need a tasty recipe for holiday entertaining? You need to try my Walnut Brittle. It’s made with simple ingredients and is the ultimate crunchy holiday confection.
Using high-quality Fisher Walnuts makes all the difference in this recipe. This Walnut Brittle is wonderfully crunchy, perfectly sweet, and makes a generous batch—ideal for holiday entertaining or gifting to friends and family!
Ingredients
Method
- Heat oven to 200°F. Spray 2 large, rimmed baking sheets with non-stick cooking spray. Place in oven to keep warm.
- In small bowl, mix baking soda, 1 teaspoon water and the vanilla; reserve.
- In medium saucepan, over medium heat, combine sugar, 1 cup water and corn syrup. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and walnuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each warmed sheet; quickly spread about 1/4 inch thick. Sprinkle with flaky sea salt, if using.
- Cool completely, at least 1 hour. Break into pieces. Store at room temperature in covered container.
Don’t let the BOGO deal pass you by. Head to Publix now and take advantage of the sale as part of the Publix ad valid 12/18 – 12/24 (12/17 – 12/24 for some).
Mix and match and get a fantastic deal on quality nuts for every occasion.
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