This post is sponsored by Jones Dairy Farm. All comments and opinions are my own.
Thanksgiving morning is a balancing act. You’re trying to keep the family fed and happy while simultaneously prepping the biggest meal of the year. That’s where Jones Dairy Farm comes in— it’s the perfect partner for a delicious, stress-free holiday breakfast, whether you’re serving one or ten.
For over 130 years, the Jones family has been dedicated to crafting flavorful sausage using simple recipes and real, natural ingredients. It’s this time-honored tradition that brings a comforting, wholesome start to any day, especially one as busy as Thanksgiving.
So, what makes Jones Dairy Farm breakfast sausage ideal for your holiday (and every day)?
The answer… real, natural ingredients! Jones sausage is renowned for its simple, clean ingredient lists. They are free from the Big 9 food allergens, Certified Gluten-Free, and made without additives, artificial preservatives, MSG, nitrates, binders, or fillers. Just a commitment to quality you can taste.
Plus, Jones Golden Brown Sausage links and patties are fully cooked and flash-frozen to lock in freshness. This is the ultimate convenience! Need a quick bite for yourself? Heat just one patty. Feeding a house full of early-risers? Warm up the whole box! You only heat what you need, making mealtime efficient and reducing waste.
Need a recipe to feed your crew before your big holiday feast? You gotta try my make-ahead Thanksgiving morning marvel—my Sausage & Feta Scones!
I absolutely love these because you can prepare a batch of scones ahead of time, freeze them, and then on Thanksgiving morning, simply pop them into the oven. They’ll bake to golden perfection, giving you a warm, hearty, and flavorful breakfast that will satisfy everyone and hold them over until the big meal.
Even better, you’ll find delicious Jones Dairy Farm Sausage on sale NOW buy one, get one FREE at Publix. Take the opportunity to stock up for this recipe and lots of other quick and easy meals.
Jones Dairy Farm Golden Brown Sausage, All Natural Sausage, 5 to 7 oz, BOGO $3.90 – $5.99
Ingredients
Method
- Preheat the oven to 400º F.
- Mix the flour, baking powder, garlic powder, black pepper and salt together in a large bowl.
- Use a pastry cutter (or a couple of forks) to cut the COLD butter into the dry ingredients, just until pea sized crumbs form.
- Add the sausage and cheese and mix to combine.
- Make a hole or well in the center of the mixture and add ¾ cup of cream and mix just until everything is incorporated. You should be able to squeeze the dough together. If too crumbly, add a little more cream and mix. DO NOT OVER WORK THE DOUGH.
- Move the dough to a lightly floured surface and shape into a rectangle that is 12"x3" in size.
- Carefully cut the rectangle into 8 equal sized triangles.
- Place on a parchment lined sheet pan and brush the tops of the scones with heavy cream.
- Bake for 20 - 22 minutes or until golden brown.
Notes
Jones Dairy Farm products are incredibly versatile, perfect for incorporating into your favorite recipes like stuffing, casseroles, or savory baked goods. This year, simplify your morning so you can focus on the feast ahead. Don’t miss the chance to stock up on Jones Dairy Farm’s delicious and versatile products, and discover why they’ve been “Making Breakfast Better” for generations.
Sale valid 11/13 – 11/19 (11/12 – 11/18 for some).
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