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Talenti Is The Perfect Scoop For Your Thanksgiving Crisp

Nov 20, 2025 | #, Deals, Recipes | 0 comments

This post is sponsored by The Magnum Ice Cream Company.. All comments and opinions are my own.

Thanksgiving is a feast of tradition—turkey, stuffing, mashed potatoes, and a table often groaning under the weight of pies. But let’s be honest, after all that savory goodness, who has room for a heavy slice of pie?

This year, why not add another tasty option to your dessert table in addition to those traditional items? Whip up a delicious Apple Crisp and top it with a scoop of delicious Talenti Gelato. This tasty dessert takes classic autumn flavors and elevates them into a truly unforgettable holiday treat.

A warm fruit crisp is everything you love about holiday desserts—it’s cozy, comforting, and packed with seasonal flavor. Best of all, it’s lighter, easier to serve, and oh-so-much better when topped with a luxurious scoop of gelato.

When that chilled, creamy Talenti gelato melts ever so slightly into the warm, cinnamon-spiced fruit and crunchy crisp topping, you get the perfect mouthful—warm and cool, crunchy and creamy, sweet and salty. It’s a symphony of texture and flavor!

Great news… your taste buds AND your wallet are about to be more than thankful. Look for a BOGO sale on Talenti as part of the Publix ad. This is the perfect opportunity to stock your freezer for holiday entertaining and beyond.

Talenti Gelato, Gelato Layers, or Sorbetto, 10.8 to 16 oz cup, BOGO $5.59 – $7.29

Talenti makes it easy to serve up great taste. With a variety of gelato, sorbetto, and Gelato Layers—there’s a tantalizing flavor to please every single guest. From a luxurious topping for your pies and fruit crisps to a simple, satisfying treat enjoyed by the spoonful, make sure you have enough to go around!

Stock your cart with all your favorite flavors as part of the Publix ad valid 11/20 to 11/26 (11/19 to 11/26 for some).

Talenti Apple Crisp

Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Dessert

Ingredients
  

  • 3 cups apples, peeled, cored, and cut into 1/2 inch pieces
  • 1 cup sugar
  • 1 tbsp sugar 
  • 1/2 tsp cinnamon  
  • 1/2 cup chopped pecans
  • 1/3 cup old fashioned oats 
  • 1/4 cup flour  
  • 1/4 cup brown sugar 
  • 1/4 cup unsalted butter, melted 
  • 1 pint Talenti Southern Butter Pecan Gelato

Method
 

  1. Preheat oven to 375F. Place apples in cast iron skillet. Mix sugar and cinnamon  together and sprinkle on top of apples. Stir to fully coat. 
  2. Place pecans, oats, flour, and brown sugar into a bowl. Mix to combine. Add melted  butter and continue mixing until fully coated. Pour on top of apples in an even layer. 
  3. Bake for 30-35 minutes or until golden. Remove from oven and let cool for 15 to 20 minutes. Top with gelato and serve immediately.

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