This post is sponsored by Hatfield. All comments and opinions are my own.
The holiday season is a magical time, filled with warmth, laughter, and of course, incredible food. We spend hours planning the perfect festive feast, from the turkey to the trimmings, the cakes to the pies. But what about all those other meals leading up to and after the big day? The ones where you’re tired, short on time, and still craving something delicious?
That’s where Hatfield Marinated Pork comes in! Imagine coming home after a busy day of holiday prep, knowing that a flavorful, satisfying meal is just minutes away. No extensive chopping, no complicated marinades – just the simple pleasure of a perfectly seasoned pork loin or tenderloin ready to bake.
Hatfield understands that convenience shouldn’t mean compromising on taste. They offer a fantastic variety of marinated pork options, each bursting with its own unique and delicious flavor profile. And right now, you can stock up on all your favorites while they are on sale at Publix!
Hatfield Pork Tenderloin, or Pork Loin Filet, 18.4 or 22 oz, $5.99
Mix and match any of these mouth-watering choices and save as part of the Publix ad valid 11/28 – 12/3 (11/28 – 12/2 for some).
Savory Brown Sugar Pork Loin Filet: A true classic, this one offers a delightful hint of sweetness perfectly balanced with a rich, smoky flavor. It’s comfort food at its finest.
Tuscan Herb Dry Rub Seasoned Pork Tenderloin: Transport your taste buds to the Mediterranean with a savory blend of aromatic herbs like rosemary, basil, and oregano.
Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin: This sweet and savory combination is an absolute crowd-pleaser, perfect for those who love a hint of Asian-inspired flavors.
Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet: For the bold flavor enthusiasts, this option delivers that unmistakable, smoky barbecue taste straight from the heart of Texas.
With so many incredible options, you can create a different, exciting meal every night of the week, effortlessly!
To show you just how easy Hatfield makes mealtime, here’s a quick and delectable recipe that’s ready in about 30 minutes… my Hatfield Pork with Creamy Dijon Sauce. It’s elegant enough for guests, yet simple enough for a weeknight.
Ingredients
Method
- Preheat your oven to 375°F. Remove the Hatfield pork from its packaging and place it in a baking dish and bake according to package directions.
- While the pork bakes, heat the olive oil in a small saucepan over medium heat. Add the onion and sauté for 2 - 3 minutes, until translucent. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and Dijon mustard. Whisk continuously until combined, about 3-5 minutes. Add the heavy cream and stir until the sauce begins to thicken slightly. Season with salt and pepper to taste.
- Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. Drizzle generously with the creamy Dijon sauce. Garnish with fresh parsley if desired.
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