This post is sponsored by Fisher®. All comments and opinions are my own.
Thanksgiving is almost here, and if you’re anything like me, you’re already stressing about oven space and making sure every dish is perfect. And while we all love that classic Thanksgiving spread, sometimes a little easy upgrade can make the whole entertaining process way less stressful.
This year, I’m skipping the traditional, messy-to-serve pecan pie for something that is super tasty and perfectly portioned for easy serving and cleanup… Pecan Pie Bars. Made perfectly irresistible with high-quality Fisher Nuts, these amazing bars are a wonderful make-ahead option that frees up oven time on the big day!
To keep my recipe simple, I use Fisher® Chopped Pecans. They are the secret weapon here—pre-chopped to save you time and sized just right to layer beautifully in the bar. Using a quality nut like Fisher just ensures that fantastic, natural pecan flavor comes through in every single bite.
You’ll absolutely love this recipe for your holiday menu because they are:
- Totally Handheld: No fork required! These are perfect for guests to grab and go, making them ideal for casual mingling.
- Easy Prep: You can bake them a day or two ahead of time, which frees up precious oven real estate and time on Turkey Day.
- A Familiar Favorite: They have all the gooey, sweet, nutty goodness of a pie, but in a neat little square. Pure nostalgia, zero mess.
At my house, Fisher Nuts are a must-have for holiday baking!
When you’re baking for friends and family, you want the best flavor, right? That’s why I always grab Fisher. Their nuts are consistently fresh and have that rich, buttery crunch that separates a good pie pecan bar from an amazing one.
Great news! You can get a deal on tasty pecans for all the items on your holiday menu. Look for a sale on the big one-pound bags of Fisher Chef’s Naturals Chopped Pecans at your local Publix.
Fisher Chef’s Naturals Chopped Pecans 16 oz, $12.99 (reg $15.59)
Take advantage of savings now through 11/26. Stock up and then go ahead and swap that fussy pie for these fantastic bars. You’ll be glad you did!
Ingredients
Method
- Preheat oven to 350º F. Line a 10x15-inch jellyroll pan with parchment paper. (or foil sprayed with cooking spray).
- Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of butter until it resembles coarse crumbs. Sprinkle the mixture into the prepared pan and press in firmly to make a crust. Bake in the preheated oven for 20 minutes.
- While the crust bakes, add the corn syrup, brown sugar and 1/2 cup of white sugar, eggs, melted butter, and vanilla to a large bowl and mix until smooth. Stir in chopped pecans then spread filling evenly over the hot crust immediately after removing it from the oven.
- Bake until filling is set, about 30 - 40 minutes. Allow to cool completely in the pan on a wire rack. Slice into bars, serve and enjoy!
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