This post is sponsored by Hatfield. All comments and opinions are my own.
It’s time for a spooky and delicious meal that will get you in the Halloween spirit! On a busy night full of costumes and candy, the last thing you want is a complicated dinner. That’s where this Puff Pastry Wrapped Pork Loin Mummy comes in.
This festive and flavorful dish is made with a package of Hatfield Marinated Pork and a box of puff pastry, so it’s ready in a flash. You can get a hearty meal on the table for your little ghouls and goblins before heading out for a night of trick-or-treating.
Even better, you can get Hatfield Marinated Pork on sale buy one, get one FREE right now at Publix. It’s the perfect time to stock up on these pre-seasoned and flavorful pork cuts to make weeknight dinners a breeze.
Hatfield Pork Tenderloin, or Pork Loin Filet, 18.4 or 22 oz, BOGO
Hatfield offers a variety of marinated pork loins and tenderloins, each packed with a different delicious flavor. Get all your faves on sale BOGO as part of the Publix ad valid 10/16 – 10/22 (10/15 – 10/21 for some).
- **NEW**Savory Brown Sugar Pork Loin Filet: A classic with a hint of sweetness and a rich, smoky flavor.
- Tuscan Herb Dry Rub Seasoned Pork Tenderloin: Enjoy a savory blend of herbs like rosemary, basil, and oregano.
- Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin: A sweet and savory combination that’s a crowd-pleaser.
- Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet: For those who love a bold, smoky barbecue taste.
With so many options to choose from, you can create a different meal every night of the week. Be sure to grab your favorite and create my festive and super easy Halloween centerpiece.
Ingredients
Method
- Preheat your oven to 375°F.
- Heat 2 tsp olive oil in a skillet. Add the Hatfield Pork and brown it on all sides.
- Remove from the pan and let it cool for at least 15 minutes. This is a crucial step to prevent the puff pastry from getting soggy.
- Roll out your thawed puff pastry sheet on a lightly floured surface. Using a pizza cutter or a knife, cut the sheet into long, thin strips, about ½-inch wide.
- Take the cooled pork loin and start wrapping the pastry strips around it, just like a mummy's bandages. Leave some small gaps so you can see the pork underneath. Don't worry about being too neat—the messy look adds to the mummy's charm! Make sure to tuck the ends of the pastry strips underneath the pork loin.
- Add two slices of mozzarella and two sliced olives for eyes.
- Brush the entire puff pastry-wrapped pork loin with the beaten egg. This will give it a beautiful golden-brown color and a glossy finish.
- Place the mummy on a parchment-lined baking sheet and bake for about 15-20 minutes, or until the puff pastry is puffed and golden brown and the internal temperature of the pork reaches 145°F.
This recipe is as fun to make as it is to eat. The pre-marinated Hatfield pork loin does all the heavy lifting in the flavor department, and the puff pastry provides a wonderfully flaky, golden crust that looks like a spooky mummy wrap.
Surprisingly simple to create, it’s the perfect way to get into the Halloween spirit while serving a delicious and satisfying meal. Head to Publix to grab your BOGO Hatfield Marinated Pork and get ready to create some spooky-good memories!
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