This post is sponsored by Unilever. All comments and opinions are my own.
With fall in full swing, it’s time to start thinking about the holidays. And what better way to get a jump on the season than by stocking your pantry with all the essentials? With the deal at Publix, you can save big on some of your favorite Unilever products, including Hellmann’s, Knorr, Lipton Recipe Secrets and Sir Kensington’s. Just clip the digital coupon and when you spend $10 on participating products, you’ll save $3 instantly.
Save $3 on a $10 purchase of participating Unilever Products Publix Digital Coupon
Mix and match to get the items you need for your favorite meals and recipes. Maybe grab a variety of Lipton Recipe Secrets when you shop. A foundational ingredient for so many dishes, from savory roasts to classic dips, Lipton Recipe Secrets makes everything taste amazing. Knorr Rice Sides are your secret weapons for flavorful soups, stews, and casseroles. And of course, no holiday kitchen is complete without Hellmann’s Mayonnaise, the creamy base for countless dressings, dips, and baked goods. Plus, you can’t forget Sir Kensington’s for those gourmet touches!
The coupon gives you the perfect opportunity to grab everything you need for the upcoming months of festive fun… starting with Halloween!
To get your holiday-prep juices flowing, I’m sharing a recipe that’s perfect for your first festive gathering of the season—my Spooktacular Hot French Onion Dip! This dip is not only incredibly delicious but also a fun and spooky centerpiece for your Halloween spread. It’s so easy to make, and the best part is it features two pantry staples: Hellmann’s Mayonnaise and Lipton Onion Recipe Secrets.
Simple to make, this delicious dip is topped with strips of puff pastry that, once baked, resemble a spooky mummy. It’s the kind of dish that will get every goblin and ghoul at your party cheering. Load your coupon and save now through 10/31 at your local Publix.
Ingredients
Method
- Preheat oven to 375°.
- Combine Lipton Recipe Secrets Onion Soup Mix, sour cream, Swiss cheese and mayonnaise in 1-quart round casserole dish.
- Place the pepperoni on top of the dip with the sliced olives to create the eyes.
- Use a pizza wheel to cut the puff pastry into 1/2-inch strips. Drape the strips across the top of the casserole dish to resemble a mummy face., Gently press the strips over the edge of the dish. Brush with beaten egg and bake 20 minutes or until the puff pastry is golden brown.
- Serve with your favorite dippers.




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