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Serve Up Stress-Free School Lunches With Hellmann’s – BOGO Sale At Publix

Aug 21, 2025 | #, Deals, Recipes | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

The days are still long and sunny, but before you know it, school bells will be ringing. Yep, the back-to-school season is officially here, and with it, the start of a new routine.

While you may still be in vacation mode, the sooner you start planning, the easier the transition will be. Plus, planning now can save you a whole lot of headaches (and frantic mornings!) later.

One of the biggest shifts for many of us is getting back into the swing of packing lunches. Whether it’s for the kids, for yourself, or both, those daily midday meals can start to feel like a chore. And let’s be real, between new clothes, school supplies, and extracurriculars, the back-to-school budget can get stretched thin fast!

But here’s some good news… fueling up for those busy school days doesn’t have to break the bank. In fact, it can be downright easy and affordable, especially if you shop at Publix.

Publix always comes through with great deals, and right now, I’ve got one that will make your lunch-packing life a whole lot easier—BOGO Hellmann’s Mayonnaise!

Hellmann’s Mayonnaise 15 – 20 oz, BOGO

Whether it’s for turkey, ham, roast beef or bologna, Hellmann’s makes all your favorite back-to-school sandwiches taste great. And it’s a must-have for our family favorite Tuna Egg Salad Sandwich! Packed with protein and easy to make, this tasty sammie is the ultimate lunchbox addition.

Michelle

Tuna Egg Salad Sandwich

Prep Time 10 minutes
Servings: 4
Course: Main Course

Ingredients
  

  • 5 oz can tuna in water, drained
  • 2-3 hard-boiled eggs - peeled and chopped
  • 2-3 tbsp Hellmann's Mayonnaise
  • 1 stalk celery - finely chopped
  • 1-2 tbsp finely chopped red onion or green onion
  • 1/2 tbsp dill relish - optional
  • 1/2 tsp Dijon mustard
  • Salt and black pepper to taste
  • your favorite bread - whole wheat, white, rolls, or even lettuce cups for a low-carb option!

Method
 

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the chopped hard-boiled eggs, chopped celery, chopped onion and dill relish (if using).
  3. Stir in the Hellmann's mayonnaise and Dijon mustard. Mix until everything is well combined and creamy.
  4. Season with salt and pepper to taste.
  5. Spread a generous amount of the tuna egg salad onto your chosen bread. Add a leaf of lettuce if desired

Notes

TIP: Make a bigger batch on Sunday and portion it out for a few days' worth of lunches. It keeps well in an airtight container in the fridge for 3-4 days.

So, as we gear up for back-to-school, remember that getting into a new routine doesn’t have to be overwhelming. Focus on the simple things, like delicious and affordable lunches, and you’ll be one step ahead of the game. Take advantage of the BOGO savings as part of the Publix ad valid 8/21 – 8/27 (8/20 – 8/27).

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