This post is sponsored by Jones Dairy Farms. All comments and opinions are my own.
I’ve got some exciting news for all you folks who love a delicious, wholesome breakfast without all the fuss. You probably already know and love Jones Dairy Farm’s all-natural chicken and turkey sausage links, and I’m thrilled to announce that they’re now available in convenient, resealable bags at all Publix locations!
That’s right! These new 16-ounce resealable bags mean more sausage for you to enjoy that great taste whenever you want it. Perfect for families of all sizes, you can easily grab what you need and seal the rest for later, keeping that farm-fresh goodness locked in. You’ll find them in the freezer aisle at your local Publix, chilling out next to their smaller boxed varieties.
For over 130 years, the folks at Jones Dairy Farm have been committed to making real, honest-to-goodness food. As a seventh-generation family-owned company, they believe in using real, natural ingredients and simple recipes. It’s how they’ve always done things, and it’s how they always will.
At Jones Dairy Farm, they’re all about keeping things clean and simple. That’s why you’ll never find any additives or preservatives in their breakfast sausages. They also steer clear of MSG and nitrates. Plus, for those with dietary concerns, you can rest easy knowing that all their products are free of the Big 9 food allergens and are Certified Gluten-Free.
Whether you’re a fan of their savory chicken links or the lean turkey links, you’re getting a product that’s:
- All-natural, with no artificial preservatives or additives.
- Certified Gluten-Free, and made without any binders or fillers.
- Free of MSG or nitrates.
- Frozen for freshness to lock in that great taste.
- Made in small batches because quality matters.
- Fully cooked, which means fast and easy prep for those busy mornings! Just heat and eat!
So next time you’re at Publix, swing by the freezer aisle and grab a bag (or two!) of Jones Dairy Farm chicken or turkey sausage links. I think you’ll love the convenience, and I know you’ll love the taste.
Once you have your sausage, you can effortlessly create a delicious Mushroom & Sausage Frittata with just a couple of extra ingredients. This dish is fantastic for any meal—breakfast, brunch, or dinner—and makes feeding your whole family a breeze.
Ingredients
Method
- Preheat oven to 375 F.
- In a 10-inch or 12-inch cast iron skillet, heat the sausage according to package directions. Once cooked, remove from skillet and slice into large chunks. Set aside.
- Add sliced mushrooms to the same skillet, and cook on medium heat for about 3 - 5 minutes until browned.
- Add the sausage back to the skillet.
- Whisk together the eggs, heavy cream, salt and pepper in a large bowl.
- Pour the egg mixture evenly over the cooked sausage and mushrooms and then top with the shredded cheddar cheese.
- Bake for 15 or 20 minutes until the frittata no longer wobbles in the center.
- Remove from the oven and place the frittata on a wire rack. Cool for 10 - 15 minutes before slicing and serving.
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