This post is sponsored by FrieslandCampina. All comments and opinions are my own.
Summer calls for effortless enjoyment and fantastic food, and I’ve got the perfect deal to make it happen! Right now, you can grab Gayo Azul Sliced Cheese, including their classic Gouda and the adventurous new Chili Gouda, on sale buy one, get one FREE at Publix.
Crafted with whole milk, Gayo Azul Gouda offers a rich, buttery, and subtly sweet flavor that melts beautifully. Its creamy texture and delightful taste make it incredibly versatile – it’s ideal for everything from gourmet grilled cheese sandwiches that ooze perfection, to juicy burgers, and satisfying deli creations. Stock up now and infuse premium taste into all your favorite summer dishes!
Gayo Azul Sliced Cheese 8 oz, BOGO
For those who crave a little culinary adventure, the new Chili Gouda delivers all the deliciousness of their classic Gouda with a subtle, yet satisfying, kick of flavor. It’s not overwhelmingly spicy, but just enough to tantalize your taste buds and add an unexpected, delightful twist to your recipes. Imagine the possibilities!
Maybe you start with a perfectly grilled, juicy burger topped with a slice of melty Gayo Azul Gouda. Or perhaps a hearty sandwich elevated by the creamy texture and rich flavor of their classic Gouda. Both the original Gouda and the new Chili Gouda are designed to deliver that perfect melty goodness and a fantastic flavor profile to any dish, making them an essential addition to your summer kitchen.
To celebrate the arrival of the new Chili Gouda, I’ve got a quick and easy recipe that’s perfect for a flavorful summer meal—my Chili Gouda Chicken Quesadillas! These grilled quesadillas are bursting with flavor and come together in a flash, making them ideal for busy weeknights, casual backyard gatherings, or a fun family lunch.
Ingredients
Method
- Lay out your flour tortillas on a cutting board. On one half of each tortilla, evenly distribute 1/4 of the cooked chicken.
- Add 2 slices of Gayo Azul Chili Gouda over the chicken on each tortilla.
- Sprinkle with diced red onion and fresh cilantro
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Brush both sides of the tortillas with olive oil and grill over medium indirect heat for 2 -3 minutes, until the tortilla is golden brown and crispy, and the Gayo Azul Chili Gouda is beautifully melted and gooey.
- Slice into wedges, and serve immediately with your favorite toppings like salsa, sour cream, or guacamole.
The BOGO sale at Publix is the perfect opportunity to explore the delicious world of Gayo Azul Sliced Cheese. Don’t miss out on adding that rich, buttery, and subtly spicy goodness to all your summer meals. Stock up as part of the Publix ad valid 7/24 – 7/30 (7/23 – 7/29 for some).
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