This post is sponsored by Nate’s Honey. All comments and opinions are my own.
It’s grilling season and I couldn’t be more excited!
There’s nothing quite like the sizzle of chicken on the grates, especially when it’s coated in a perfectly balanced sweet and savory glaze. And for that, you need the right ingredients – starting with an exceptional honey.
That’s where Nate’s 100% Raw & Unfiltered Honey comes in. This isn’t just any honey; it’s 100% pure crafted for exceptional taste, making it the absolute star of all your favorite meals and recipes. From sweetening your tea to adding depth to marinades and dressings, Nate’s delivers every time.
Nate’s is all about purity and quality. In fact, Nate’s stands behind a powerful purity guarantee and has an award-winning taste that speaks for itself. They deliver a promise of premium honey through rigorous testing and careful handling. This ensures every bottle is the highest quality from the inside out.
- No additives
- No preservatives
- Never pasteurized
- Pollens intact
- Crafted for exceptional taste
This commitment to quality makes Nate’s the perfect partner for every recipe… including the most amazing recipe—my irresistible Honey Mustard Grilled Chicken.
This recipe is a family favorite and incredibly simple to make. The sweet and tangy honey mustard glaze, made with the pure flavor of Nate’s honey, caramelizes beautifully on the grill, creating a mouthwatering result that’s hard to resist. Super versatile, it’s fantastic sliced and added to a big summer salad or served simply with a couple of sides. Make it once and I’ll bet it becomes a regular on your menu rotation.
Ingredients
Method
- In a medium bowl, whisk together the Nate's honey, Dijon mustard, olive oil, lemon juice, minced garlic, paprika, rosemary, salt, pepper, and cayenne (if using) until well combined.
- Place the chicken in a large zip-top bag or a shallow dish. Pour about 3/4 of the honey mustard marinade over the chicken, reserving the remaining marinade for basting later. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade. Place the chicken on the preheated grill.
- Grill for 6-8 minutes per side (for breasts) or 8-10 minutes per side (for thighs), or until the internal temperature reaches 165°F. During the last few minutes of grilling, baste the chicken with the reserved fresh honey mustard marinade. This creates that beautiful, sticky glaze!
- Once cooked through, remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.
Ready to make this recipe and experience the Nate’s difference? Good news! You can save $2.50 on your next bottle of Nate’s 100% Raw & Unfiltered Honey with the coupon available at Publix.
$2.50/1 Nate’s 100% Raw & Unfiltered Honey Publix Coupon Extra Savings Flyer valid 5/17 – 5/30
Don’t miss out on this chance to elevate your cooking with honey you can trust, from a company committed to purity and taste. Grab your Nate’s honey at Publix today and get grilling!
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