Today’s menu that I am sharing includes a recipe I posted a while back – Meatloaf Cupcakes. Meatloaf is one of those recipes that I can whip up at any point. I almost always have all the ingredients on hand. The fun of this recipes comes from using a simple muffin tin instead of a loaf pan.
If you aren’t trying to please picky kiddos, you can just as easily use a loaf pan and whip up a standard meatloaf. If you are feeling extra naughty…try placing a few strips of bacon in the pan and then wrapping it over the loaf before you bake it…oh my!!
Check out the new Publix ad and gather your supplies to make a meal of: Meatloaf Cupcakes with Mashed Potatoes & Glazed Carrots. You can put this meal together for about $14 or less depending on what you have in your pantry. You’ll have lots of extra ingredients for the other recipes later in the week.
- Publix Ground Beef, $4.49/lb
- Onions, $2
- Garlic – 75¢
- Panko Bread Crumbs = $2.19
- Publix Baby Cut Carrots, 16 oz, 4/$5
- Russet or Red Potatoes, 5 lb, $2.99
This meal is part of the Publix Menu For The Week 4/10 – 4/19 (4/9 – 4/19 for some.
Oh my gosh. I made these cupcake meat loafs for dinner tonight. Everyone loved them! Absoluetly the BEST meat loaf recipe ever and NO leftovers because we ate them ALL!
Oh my gosh. I made these cupcake meat loafs for dinner tonight. Everyone loved them! Absoluetly the BEST meat loaf recipe ever and NO leftovers because we ate them ALL!