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Potato Salad With Dill And Bacon

Michelle
Prep Time 10 mins
Cook Time 1 hr 10 mins
Servings 10

Ingredients
  

  • 2.5 lbs red potatoes -cut into 1-inch cubes
  • 1 cup Hellmann's Mayonnaise
  • 1 1/2 tbsp Maille Stone Ground Mustard
  • 2 stalks celery - thinly sliced
  • 2 tbsp sweet onion - chopped
  • 2 tbsp dill relish
  • 2 tbsp sweet relish
  • 1/2 tbsp apple cider vinegar
  • 2 tsp celery seed
  • 2 tbsp fresh dill - chopped
  • 2 boiled eggs - chopped
  • salt and pepper - to taste
  • 1/4 cup cup bacon - cooked crisp and chopped

Instructions
 

  • Add the potatoes to a large pot and cover with water.
  • Bring the potatoes to a boil, add 2 teaspoons of salt and cook just until fork tender, approximately 10 minutes.
  • Meanwhile, add the Hellmann's Mayonnaise, Maille Mustard, chopped celery, onion, relish, vinegar, celery seed and mix to combine.
  • Once the potatoes are fork tender, drain and add to the prepared mixture and stir to coat the potatoes with the prepared dressing.
  • Stir in the eggs and chopped dill then taste and season with salt and pepper as desired.
  • Cover and refrigerate at least 4 hours.
  • Before serving, mix in the chopped bacon.
  • Serve and enjoy!