Add the Holland House Organic Red Wine Vinegar, olive oil, lemon juice, honey dijon mustard, parsley, dried oregano, dried basil, garlic powder, onion powder, salt, pepper and red pepper flakes to a bowl and whisk to combine. Taste and season with additional salt as desired. NOTE: You can also add the ingredients into a jar and shake until combined. Store the dressing/marinade in a sealed jar and refrigerate until needed.
Place the chicken into a zip top bag and add half of the prepared dressing/marinade. Seal and place in the refrigerator and allow to marinate for at least 30 minutes or up to 8 hours.
Preheat grill to medium high heat and oil the grates.
Remove the chicken from the marinade and grill until cooked through, approximately 5 - 6 minutes per side.
Allow the chicken to rest for 3 - 5 minutes, slice and serve over salad or pasta drizzling with the reserved dressing, to taste.