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Asian Pork Noodle Soup

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6

Ingredients
  

  • 1 Hatfield Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin - sliced into thin strips
  • 2 tsp vegetable ol
  • 4 cloves garlic - chopped
  • 1 tbsp fresh ginger - grated or minced
  • 4 cups chicken broth
  • 3 tbsp soy sauce
  • 1 tsp Gochugaru flakes (or other chili flakes)
  • 1 tsp lime juice
  • 3 cups bok choy - cleaned and chopped
  • 8 oz linguine rice noodles - cooked
  • 1 cup carrot - shredded
  • 4 green onions - chopped
  • salt & pepper - to taste
  • cilantro and lime wedges for garnish - if desired

Instructions
 

  • Heat the oil in a large stockpot and brown the sliced pork. Once browned, remove the pork to a plate and keep warm.
  • Add the garlic and ginger to the pan and cook for 1 minute, until fragrant.
  • Add the chicken broth, soy sauce, chili flakes, cooked pork, bok chop lime juice, cooked noodles, carrots and green onion.
  • Cook over high heat for 5 - 7 minutes, until veggies are crisp-tender.
  • Season with salt and pepper to taste and serve with additional green onion, lime wedges and cilantro, if desired.