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Dilly Ranch Deviled Eggs
Michelle
Print Recipe
Ingredients
6
hard-cooked eggs, peeled and halved
1/4
cup
Hellmann's Mayonnaise
1
tsp
Maille Stone Ground Dijon Mustard
2
tbsp
dill relish
1 - 2
tsp
pickle brine
1
tbsp
ranch seasoning
Instructions
Separate egg yolks from egg whites.
Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with fresh dill and a pickle slice.