Go Back

Dilly Ranch Deviled Eggs

Michelle

Ingredients
  

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's Mayonnaise
  • 1 tsp  Maille Stone Ground Dijon Mustard
  • 2 tbsp dill relish
  • 1 - 2 tsp pickle brine
  • 1 tbsp ranch seasoning

Instructions
 

  • Separate egg yolks from egg whites.
  • Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  • Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with fresh dill and a pickle slice.