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Chicken & Mushroom Cacio e Pepe

Michelle
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 tbsp. olive oil
  • 1 lb. boneless skinless chicken breast - pounded to 1/2" thickness
  • 1/2 tsp. salt
  • 1//2 tsp. black pepper
  • 8 oz. sliced mushrooms
  • 16.9 oz. jar of Bertolli® D'Italia Cacio e Pepe
  • 8 oz. pasta - cooked according to package instructions

Instructions
 

  • Season the chicken with salt and pepper.
  • Heat the olive oil in a large skillet and cook the chicken breast for 4 minutes on one side. Allow the chicken to sear undisturbed then flip and cook an additional 3 minutes, until cooked through. Remove to plate and cover to keep warm.
  • Add the mushrooms to the pan and cook for 3 - 5 minutes, until golden.
  • Add the Bertolli® D'Italia Cacio e Pepe sauce and stir to coat the mushrooms.
  • Add the chicken back to the pan and cook over medium for 1 -2 minutes, until heated through.
  • Serve over the prepared pasta.