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S'mores Hot Cocoa

Print Recipe
Prep Time 10 minutes
Servings 1

Ingredients
  

  • 1 large graham cracker
  • 3 tbsp  chocolate chips
  • 1 envelope (1.38 oz) Swiss Miss® Milk Chocolate with Marshmallow Hot Cocoa Mix
  • 1 cup hot water or milk
  • Reddi-wip® Original Dairy Whipped Topping

Instructions
 

  • Break graham cracker into 4 pieces along the perforations. Lightly crush 3 pieces. Microwave chocolate chips in 15-second increments in small microwave-safe bowl until melted. Spread melted chocolate around the top edge of serving glass and then sprinkle crushed graham crackers onto chocolate. Spread some chocolate on remaining graham cracker piece for garnish.
  • Empty Swiss Miss® Milk Chocolate with Marshmallow Hot Cocoa Mix into mug. Pour in hot water or milk and stir until dissolved. Top S'mores Hot Cocoa with Reddi-wip® Original Dairy Whipped Topping and graham cracker garnish