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Summer Slaw Dogs

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Ingredients
  

  • 14 oz shredded cabbage (coleslaw mix)
  • 1/4 cup shredded carrot
  • 1/2 cup Hellmann's Mayonnaise
  • 1-1/2 tbsp sugar
  • 1-1/2 tbsp white vinegar
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • Grilled hot dogs
  • Buns
  • Chili

Instructions
 

  • Whisk together the mayonnaise, sugar, vinegar, salt and pepper.
  • Toss with the slaw and shredded carrots.
  • Cover and refrigerate at least 2 hours before serving.
  • Grill the hot dogs and serve in buns topped with the chili
  • Serve the slaw on the prepared chili dogs and enjoy!