Line a 2-quart melamine or metal mixing bowl with plastic wrap, allowing a 2 inch overhang (for easy removal).
Fold the chocolate chips into the softened strawberry ice cream then spoon into the prepared bowl and use a rubber spatula to spread the ice cream until even across the top.
Place the filled bowl into the freezer and allow to freeze for at least 3 hours.
Line a 2.5-quart melamine or metal mixing bowl with plastic wrap, allowing a 2 inch overhang (for easy removal)
Using a rubber spatula, spread the vanilla ice cream along the bottom and sides of the bowl creating a layer that is approximately 1-inch thick.
Remove the strawberry ice cream from the freezer, remove the plastic wrap and place the molded strawberry ice cream down into the prepared vanilla layer. Press gently to pack the layers then place in the freezer for a minimum of 4 hours.
Line a 3-quart melamine or metal mixing bowl with plastic wrap, allowing a 2 inch overhang (for easy removal).
Using a rubber spatula, spread the pistachio gelato along the bottom and sides of the bowl creating a layer that is approximately 1-inch thick.
Remove the strawberry/vanilla molded ice cream from the freezer, remove the plastic wrap and place the molded ice cream down into the prepared gelato layer. Press gently to pack the layers then place in the freezer for a minimum of 8 hours or until set.
To serve, remove the molded bombe from the bowl and invert onto a plate. Peel off the plastic wrap then slice and serve!