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Red, White & Bleu Grilled Chicken Burger

Michelle
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

BURGERS

  • 1 lb ground chicken
  • 2 tbsp onion -grated
  • 1 tbsp Grillo's pickle brine (juice from pickle container)
  • 2 tbsp mayonnaise
  • 1/2 cup seasoned panko bread crumbs
  • 1 clove garlic -minced

FOR SERVING

  • 4 buns
  • 4 oz crumbled bleu cheese
  • tomatoes -sliced
  • Grillo's Pickle Chips
  • onions sliced
  • lettuce or arugula
  • mayonnaise, mustard or preferred burger condiment

Instructions
 

  • In a medium bowl, add the ground chicken, onion. pickle brine, mayonnaise, bread crumbs and garlic. Using your hands, gently mix the ingredients until combine- taking care not to overwork.
  • Form into 4 equal size patties and place on wax or parchment paper and refrigerate for at least 30 minutes.
  • Preheat grill to medium high heat and cook for 4 - 5 minutes per side until cooked through and internal temperature is at least 165F.
  • Dress the bottom bun with mayo then add lettuce, tomatoes and a cooked burger patty. Sprinkle an ounce of bleu cheese crumbles over the burger, add Grillo's Pickle Chips and the top bun. Serve and enjoy!