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SEA SALT & OLIVE OIL PASTA SALAD

Print Recipe
Servings 6

Ingredients
  

HUMMUS DRESSING

  • 1/3 cup HOPE Sea Salt & Olive Oil Hummus
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 - 1 lemon juice
  • salt and pepper to taste
  • water for thinning (optional)

PASTA SALAD

  • 1 lb pasta - cooked and cooled
  • 1 cup heirloom cherry tomatoes - halved
  • 1 cup cucumber - thinly sliced
  • 1 cup avocado - diced
  • 1/2 cup corn

TOPPINGS

  • fresh basil, salt + pepper, parmesan cheese, thinly sliced red onion

Instructions
 

  • Cook pasta as directed and allow to cool.
  • In a large bowl combine—pasta, tomatoes, avocado, cucumber, and corn
  • Combine ingredients to make hummus dressing, pour the dressing into the large bowl of pasta and veggies and mix thoroughly.
  • Top with fresh basil, salt and pepper to taste, parmesan cheese and thinly sliced red onion. Serve and enjoy!