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Rosemary Spiced Nuts

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8

Ingredients
  

  • 2 1/2 cups cups PLANTERS® Deluxe Lightly Salted Mixed Nuts
  • 2 tbsp chopped fresh rosemary
  • 1 tbsp melted butter
  • 2 tsp dark brown sugar, packed
  • 1 tsp kosher salt
  • 1/2 tsp cayenne pepper 

Instructions
 

  • Heat oven to 350°F. Line rimmed baking sheet with aluminum foil. 
  • In large bowl, combine all ingredients.
  • Place nut mixture on baking sheet. Bake 5 to 8 minutes or until fragrant and lightly toasted.