Preheat oven to 350º F and spray your bundt pan with cooking spray.
Place both pieces of refrigerated dough into the bottom of the pan, end to end. Gently pinch the two ends together to form a ring.
Bake the bread at 350º for 30 - 35 minutes (or until golden brown).
When done and slightly cooled, remove the bread from the pan to a cooling rack and allow to cool completely.
Once cool, cut the bread in half. On the bottom half, add sliced cheddar cheese followed by a layer of provolone cheese.
Top with a layer of Smithfield Prime Fresh Ham and then a layer of Smithfield Prime Fresh Turkey.
Add the cooked Smithfield Bacon, some lettuce and sliced tomatoes.
Place the top layer of bread then slice and serve. Enjoy!