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Michelle

Lemon Delight Parfaits

Print Recipe
Servings: 6
Ingredients Method

Ingredients
  

Blueberry Compote
  • 1 cup fresh blueberries
  • 1 tbsp water
  • 2 tbsp sugar
  • 1 tsp lemon juice
Parfait
  • 1 box Partake Soft Baked Lemon cookies - crumbled
  • 7.5 oz vegan cream cheese
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 2 tsp fresh lemon juice
  • 10 oz vegan whipped topping - thawed according to package instructions (+ additional for garnish, if desired)
  • 1 tsp lemon zest

Method
 

Blueberry Compote
  1. Add the compote ingredients to a saucepan. Cook over medium heat for 8 minutes, stirring frequently. Allow to cool before using in the parfait.
Parfait
  1. Place the vegan cream cheese and sugar in a bowl and beat until smooth and creamy. Add the lemon juice, lemon zest and vanilla and mix until combined.
  2. Fold in the vegan whipped topping and gently mix to incorporate.
  3. Assemble the parfaits: Add about 2 tablespoons of the crumbed cookies into bottom of 6 small jars (or bowls). Divide and spoon the cream cheese mixture over top of the crumbled cookies.
  4. Add a layer of blueberry compote and top with additional whipped topping if desired.
  5. Serve and enjoy.