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Lemon Delight Parfaits

Michelle
Print Recipe
Servings 6

Ingredients
  

Blueberry Compote

  • 1 cup fresh blueberries
  • 1 tbsp water
  • 2 tbsp sugar
  • 1 tsp lemon juice

Parfait

  • 1 box Partake Soft Baked Lemon cookies - crumbled
  • 7.5 oz vegan cream cheese
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 2 tsp fresh lemon juice
  • 10 oz vegan whipped topping - thawed according to package instructions (+ additional for garnish, if desired)
  • 1 tsp lemon zest

Instructions
 

Blueberry Compote

  • Add the compote ingredients to a saucepan. Cook over medium heat for 8 minutes, stirring frequently. Allow to cool before using in the parfait.

Parfait

  • Place the vegan cream cheese and sugar in a bowl and beat until smooth and creamy. Add the lemon juice, lemon zest and vanilla and mix until combined.
  • Fold in the vegan whipped topping and gently mix to incorporate.
  • Assemble the parfaits: Add about 2 tablespoons of the crumbed cookies into bottom of 6 small jars (or bowls). Divide and spoon the cream cheese mixture over top of the crumbled cookies.
  • Add a layer of blueberry compote and top with additional whipped topping if desired.
  • Serve and enjoy.