In a nonstick sauce pan, melt butter and brown sugar over low heat until bubbly, stirring often.
Stir in heavy cream and pecans until completely coated, then remove from heat and let cool and slightly thicken.
Spoon the caramel mixture atop the Cabaret (Baked by Breton) Crackers.
Place the chocolate chips in a microwave-safe bowl and microwave in 30 second increments, stirring between each, until melted.
Drizzle the chocolate over the caramel topped crackers.
Set aside and allow to cool and set for 20 - 30 minutes.
Serve and enjoy!