Add the red wine vinegar, olive oil, lemon juice, honey dijon mustard, parsley, dried oregano, dried basil, garlic powder, onion powder, salt, pepper and red pepper flakes to a bowl and whisk to combine. Taste and season with additional salt as desired. NOTE: You can also add the ingredients into a jar and shake until combined. Store the dressing/marinade in a sealed jar and refrigerate until needed.
PASTA SALAD
Add the cooked pasta, Castello Cheese, salami, pepperoncini, black olives, cherry tomatoes and basil to a large bowl and toss with about 3/4 of the dressing, adding more if desired.