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Turtle Ice Cream Terrine

Michelle
Print Recipe

Ingredients
  

  • 18 chocolate sandwich cookies - crushed
  • 3 tbsp butter - melted
  • 1.5 qt Breyers® Natural Vanilla Ice Cream - softened
  • 1/2 cup caramel sauce
  • 1/3 cup pecans - roughly chopped
  • 1/3 cup chocolate turtles candy - roughly chopped + additional for garnish

Instructions
 

  • Line a 1.5 quart loaf pan with plastic wrap allowing about a 1-inch overhang (to help with easy removal of the frozen dessert).
  • Mix the crushed cookies with the melted butter and then evenly press into the bottom of the prepared loaf pan
  • Mix 1/3 cup of chopped turtles candy into the Breyers Natural Vanilla Ice Cream then spread half of the mixture over the prepared cookie crust.
  • Pour the caramel sauce on top then add the remaining ice cream.
  • Use a spatula to spread until even. Cover with plastic wrap and freeze at least 8 hours.
  • Dip the loaf pan into hot water for 5 - 10 seconds and pull the dessert from the pan using the plastic wrap overhang.
  • Top with additional chopped turtles candy, slice and serve immediately!
  • Promptly return any remaining dessert to the freezer until ready to enjoy.

Notes

Tip - dip your knife in warm water and then dry before slicing. The warm metal will help slice through the frozen treat.