This post is sponsored by Hellmann’s. All comments and opinions are my own.
Tired of serving bland, boring chicken? I have a recipe that will kick that basic chicken to the curb! Yep, this Hellmann’s Juicy Roast Chicken recipe yields amazingly tasty and super juicy chicken that is anything but boring. And the best part, it’s ridiculously simple to prepare.
Grab a chicken, some veggies, fresh herbs and a jar of Hellmann’s Mayonnaise and you are in business!
I love this recipe because the entire meal cooks in one dish. There’s maybe 10 minutes of prep and then you just pop everything in the oven and set a timer. In about an hour, you have a fantastic meal the whole family will love.
With the sale on Hellmann’s Mayonnaise available now at Publix, I’d say this is the perfect time to add this dish to your meal rotation. Look for some great deals on pantry staples just in time for the busy back to school season. The following deals are available as part of the Extra Savings Flyer valid 8/13 to 8/26:
- Hellmann’s 48oz, $6.99
- Hellmann’s 11.5oz, 2/$6
- $1/1 Hellmann’s Sauces Publix Digital Coupon valid 8/13 to 8/26
- BOGO Sir Kensington Product Publix Coupon Extra Savings Flyer valid 8/13 to 8/26
Hellmann’s Juicy Roast Chicken
Ingredients
- 4 lb roasting chicken
- 2 lbs petite red potatoes - halved
- 3 small onions - quartered
- 1 lb carrots
- 3/4 cup Hellmann's Mayonnaise
- 1 small bunch fresh rosemary - divided
- 1 small bunch fresh thyme - divided
- 1 head garlic - halved
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 425 F
- Remove the giblets from the chicken cavity. Rinse the chicken then pat dry (inside and out).
- Stuff one onion and both halves of garlic into the chicken cavity with 3/4 of the thyme and rosemary. Tie the legs with kitchen string and tuck the wings.
- Chop the remaining thyme and rosemary and place in a bowl with the Hellmann's Mayonnaise, salt and black pepper. Mix to combine.
- Spread 1/4 of the mayonnaise mixture over the entire chicken and toss the remaining mixture with the veggies, stirring to coat.
- Place the chicken in a roasting pan with the veggies and bake for 1 hour, or until juices run clear.
- Slice the chicken and serve with the roasted vegetables.
This is such a busy time of year, why not give yourself a break from spending all night in the kitchen? Gather a few ingredients when you shop this week at Publix and you can have a delicious meal on the table with almost no effort.
In fact, if you know you will be short on time, you can prep everything ahead of time. That way you only have to pop the pan in the oven an hour before you want to eat.
Grab a few ingredients and add this tasty meal to you menu this week. You may never go back to that dull, boring chicken again!
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