Smothered Burgers
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Brooklyn Burger Premium Steakhouse Burgers
  • 1 large white onion, sliced
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 2¼ cups beef broth
  • salt & pepper to taste
  1. Season the Brooklyn Burger Premium Steakhouse Burgers with salt and pepper and cook in a large skillet 4 minutes per side over medium high heat.
  2. Remove the burgers to a paper-lined pan, reserving the pan drippings (approximately 2½ tablespoons of drippings should remain).
  3. Add the sliced onions to the pan and cook in the pan drippings for about 8 minutes, until translucent and beginning to caramelize.
  4. Sprinkle the flour over the onions and stir. Cook the onions for an additional 2 minutes.
  5. Add the Worcestershire sauce and beef broth and stir continuously until the gravy begins to thicken.
  6. Season with salt and pepper to taste then add the burgers back into the gravy.
  7. Reduce heat and simmer for 15 minutes, stirring occasionally.
  8. Serve the burgers over steamed rice or mashed potatoes, smothered with the onion gravy.
Recipe by I Heart Publix at