Non-Dairy Cookie Cup Sundaes
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Refrigerated Place and Bake Sugar Cookies
  • ¼ cup Non-dairy white chocolate melting wafers, meted
  • ¼ cup colored sprinkles
  • Breyers Non-Dairy Chocolate Chocolate Chip Frozen Dessert
  • Non-dairy whipped topping and maraschino cherries for garnish, if desired
  1. Preheat oven to 350ยบ F.
  2. Flip a muffin tin upside down and press each sugar cookie dough cube onto the inverted muffin cups.
  3. Bake for 14 - 16 minutes, just until slightly browned - do not over bake.
  4. Don't worry if the dough spreads.
  5. Remove the pan from the oven and allow to cool for 3 -5 minutes.
  6. Use a knife to cut the dough that might have spread.
  7. Gently twist the cookie off the muffin tin and remove all 12 cookie cups.
  8. Use kitchen sheers to cut away any excess cookie and round the cup edges.
  9. Once completely cooled, turn the cookie cup upside down and dip into the melted white chocolate then dip into the sprinkles.
  10. Let the chocolate harden then fill the cookie cups with a scoop of Breyers Non-Dairy Chocolate Chocolate Chip Frozen Dessert. Top with non-dairy whipped topping, additional sprinkles and a maraschino cherry.
Recipe by I Heart Publix at