Non-Dairy Mint Chocolate Chip Ice Cream Brownie Sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 boxed brownie mix* + required mix ingredients (eggs, water, oil)
  • 1 quart Breyers Non Dairy Mint Chocolate Chip Frozen Dessert, softened slightly
  1. Preheat oven to 350ยบ F.
  2. Prepare the brownie mix according to directions.
  3. Divide the batter and pour into two 8x8" glass pan fitted with parchment paper. Allow a small overhang of paper to allow for easy removal.
  4. Bake for 25 minutes or until an inserted toothpick comes out clean.
  5. Allow the brownies to cool completely in the pans,
  6. Once cooled, spread the softened Non-Dairy Breyers Mint Chocolate Chip Frozen Dessert on top of one of the cooked brownie sheet.
  7. Top with the second brownie sheet and place the pan into the freezer for at least 8 - 12 hours, or until set.
  8. Using the parchment, remove the filled brownies from the pan.
  9. Using a sharp knife, cut into 12 equal squares.
  10. Wrap any leftover brownie sandwiches with plastic wrap or parchment and store in the freezer up to one month.
Check the brownie mix to ensure the ingredients do not include dairy. Many of the national brands are non-dairy.
Recipe by I Heart Publix at