Parmesan Rice Cakes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2½ cups cooked RiceSelect Royal Blend (1 cup dry rice blend prepared according to package instructions
  • 1 cup parmesan, shredded
  • 2 eggs, whisked
  • 1 tablespoon fresh basil, chopped
  • 2 green onions, chopped
  • 1 tablespoon toasted pine nuts roughly chopped
  • ½ cup Panko bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil (for frying)
Instructions
  1. Add all ingredients (except oil) to a medium bowl and mix to combine.
  2. Using your hands, press and mash the mixture to form 10 patties.
  3. Heat the oil in a large skillet over medium heat and cook the rice cakes 5 - 6 minutes per side, until golden brown.
  4. Serve warm with your favorite sauce.
Recipe by I Heart Publix at https://www.iheartpublix.com/2021/01/try-my-parmesan-rice-cakes-save-2-on-riceselect-products-at-publix/