Sugar-Free Pistachio Biscotti
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup extra light olive oil (not EVOO)
  • ¾ cup Truvia® Sweet Complete™ All-Purpose Sweetener
  • 1½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 2 eggs
  • 1 - 1½ cups pistachios, coarsely chopped
  1. Preheat oven to 325º F and line a baking sheet with parchment paper.
  2. In a small bowl, whisk the flour, salt and baking powder until combined, set aside.
  3. Add the oil and Truvia® Sweet Complete™ All-Purpose Sweetener to a large bowl and mix with an electric mixer until well combined.
  4. Add both extracts and the two eggs to the mixture and beat until creamy,
  5. Add the flour mixture and mix until smooth.
  6. Mix in the pistachios by hand.
  7. Divide the dough in half.
  8. Shape each half into into a log that is about 8 - 10 inches long.
  9. Place the logs on the prepared baking sheet.
  10. Bake for 35 minutes or until the bottoms are lightly brown.
  11. Let the logs cool for 5 - 10 minutes and then place on a cutting board and slice on a diagonal into 1 inch thick pieces.
  12. Place the cut cookies back on the baking sheet and bake for another 8 - 12 minutes, until dry.
  13. Allow to cool completely and store in an airtight container.
Recipe by I Heart Publix at