Grilled Salmon Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 salmon fillets
  • ¼ cup Sir Kensington's Mayonnaise
  • About 2 tablespoons of your favorite fish seasoning (need an idea? Try ¼ teaspoon of each: Salt, dried basil, dried oregano, dried rosemary, garlic powder, red chili flakes, minced onion, black pepper)
  • 2 cups salad greens
  • ¼ cup feta crumbled
  • ¼ cup cherry tomatoes, halved
  • ¼ cup thin sliced red onion
  • ¼ cup pumpkin seeds
  • ¼ cup Sir Kensington's Pepperoncini Italian Dressing
  1. In a shallow bowl, mix the fish seasoning with the mayonnaise.
  2. Spread a thin layer of the mayo mixture on all sides of the salmon.
  3. Heat the grill pan over medium-high heat until hot. Place the salmon on the hot pan and cook until golden and crisp, about 4 minutes.
  4. Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, approximately an additional 4 to 5 minutes.
  5. Add the remaining ingredients in a large bowl and toss to combine.
  6. Serve the fish over the prepared salad and enjoy!
Recipe by I Heart Publix at