Seriously Strawberry Cheesecake Cake Roll
Prep time: 
Cook time: 
Total time: 
Serves: 8 - 10
  • 3 eggs
  • 1 cup granulated sugar
  • ⅓ cup water
  • 1 teaspoon vanilla
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Powdered sugar
  • 7 oz Tillamook Seriously Strawberry Farmstyle Cream Cheese Spread, at room temperature
  • 1 cup whipped topping
  1. Preheat oven to 375°F.
  2. Line 15x10x1-inch pan with parchment paper.
  3. Add your eggs to a medium bowl and beat on high speed until very thick and lemon colored, about 5 minutes.
  4. Add granulated sugar a little at time and then beat in water and vanilla on low speed.
  5. Gradually add flour, baking powder and salt, beating just until batter is smooth.
  6. Spread into prepared pan and bake 15 minutes or until toothpick inserted in center comes out clean. Immediately after removing from oven, use a butter knife to gently loosen cake from sides of pan and then turn the cake upside down onto towel generously sprinkled with powdered sugar.
  7. Carefully remove the parchment paper and while the cake is hot, carefully roll cake AND towel together from the short end. (The towel will be rolled with the cake)
  8. Place on a cooling rack until completely cooled.
  9. Add the cream cheese to a small bowl and mix until light and creamy, about 1 minute. Fold in the whipped topping.
  10. Unroll the cake and spread the cream cheese mixture over top and re-roll the cake (without the towel this time!)
  11. Dust with additional powdered sugar, cut and serve!
Recipe by I Heart Publix at