Southern Egg Salad
Prep time: 
Total time: 
Serves: 4
  • 8 hard boiled eggs, peeled and chopped
  • ⅓ cup Hellmann's Mayonnaise
  • 1 tablespoon Maille Old Style Mustard
  • 1 tablespoon sweet relish
  • salt & pepper to taste
  • Paprika for garnish, if desired
  1. Place the chopped eggs, mayonnaise, mustard and relish in a bowl and gently stir to combine.
  2. Taste and season with salt and pepper.
  3. Sprinkle with paprika if desired.
  4. Serve over salad greens or as a sandwich using your favorite bread.
Recipe by I Heart Publix at