Pull-Apart Meatball Ring
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Ingredients
  • 16 oz pkg Pure Farmland Meatballs
  • 1 pkg refrigerated pizza dough
  • 1 cup Mozzarella cheese, shredded
  • 1 tsp olive oil + additional for brushing the dough
  • 8 oz mushrooms, chopped
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Italian seasoning, if desired
  • Pizza or pasta sauce for dipping
Instructions
  1. Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes.
  2. While the meatballs cook, heat the olive oil in a skillet and cook the mushrooms, onion and bell pepper until tender. Season with salt and pepper then remove from heat.
  3. Unroll the pizza dough onto a sheet of parchment paper and cut lengthwise into two equal pieces.
  4. Spoon the cooked veggies onto the pizza dough creating 6 equally spaced mounds on each half of the dough.
  5. Top each mound with a cooked meatball and sprinkle with shredded cheese.
  6. Carefully fold the dough over the filling and press to seal. Repeat with the 2nd piece of dough.
  7. Gently twist the dough to create a chain of meatball pockets.
  8. Shape each dough piece into a ring, carefully pressing to attach the two sides.
  9. Brush the top of the dough with olive oil and sprinkle with Italian seasoning if desired.
  10. Using the parchment, move the pull-apart ring to a sheet pan and bake in a 375ยบ oven for approximately 20 minutes, until golden.
  11. Serve with sauce.
Recipe by I Heart Publix at https://www.iheartpublix.com/2020/09/pull-apart-meatball-ring-delicious-recipe-for-the-2-pure-farmland-coupon/