I Heart Publix

DIY Burrito Bowls – Add This Delicious Meal To Your Menu This Week!

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This post is sponsored by Tillamook, All comments and opinions are my own.

If I had my way, I would have some sort of Mexican or Southwestern dish every day of the week! The foods and flavor combinations make me very happy. Naturally, I look for any excuse to add my favorite meals to my menu each week.

My guys aren't quite as fanatical about Mexican/Southwestern foods, but they do have a few favorites that I can sneak into the meal rotation pretty frequently. Tacos and burritos are among the foods that are always a welcome addition to the dinner table. In an effort to ensure that my family doesn't get bored with these foods, I try to shake things up as often as possible.

Some weeks, I will modify our usual taco night by serving taco salad or a taco casserole. And instead of basic burritos, I like to kick it up a notch and let everyone build their own ultimate burrito bowl. DIY Burrito Bowls are a quick and easy way to put a dinner on the table that makes everyone happy. I just put out all the tasty ingredients and my family can fill their bowls with the foods that they like best.

DIY Burrito Bowls are also great on a busy weeknight. When I am short on time, I don't bother pulling out pans to cook rice or quinoa. Instead, I will toss a couple of trays of heat and eat brown rice with quinoa in the microwave and my time spent actual "cooking" is down to about 2 minutes. Then, all that is needed is to whip up some fresh salsa, put out tasty veggies and shred some delicious Tillamook Cheese.

Skip the drive thru and choose real food to bring your family together at the dinner table. Look for everything you need at your local Publix and put this tasty DIY Burrito Bowls recipe on your menu this week.

DIY Burrito Bowls
 
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Serves: 4
Ingredients
Salsa Ingredients:
  • 9 tomatoes, diced
  • 1½ red onions, diced
  • 6 jalapeños, seeds & stems removed, diced 1⁄2 cup cilantro, chopped
  • Juice of 3 limes
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • Salt & pepper to taste
Burrito Bowl Ingredients:
  • 2 cups brown rice
  • 2 cups tri-color quinoa
  • 1 can pinto beans, drained
  • 1 can black beans, drained
  • 1 can sweet corn, drained
  • 1 red onion, diced
  • 2 cups romaine lettuce, chopped
  • 1 cup red cabbage, chopped
  • 2 avocados, sliced
  • 2 jalapeños, seeds & stems removed, diced
  • ½ lb (2 cups) Tillamook Colby Jack Cheese, grated
  • ½ lb (2 cups) Tillamook Medium Cheddar, grated
  • ½ cup of scallions, chopped
  • ½ cup cilantro, chopped
  • 1 container sour cream
  • 2 limes, sliced into wedges
Instructions
  1. Combine all salsa ingredients in a mixing bowl and set aside.
  2. Cook brown rice and tri-color quinoa according to packaging instructions.
  3. Open and drain beans and corn. You can heat the beans on the stove top or serve them straight out of the can! Put beans, corn, and veggies in individual serving bowls.
  4. Gather your family members to build their own burrito bowl with the grains, beans, grated Tillamook Cheeses, along with sweet corn, red onion, lettuce, red cabbage, avocado and jalapeño.
  5. Garnish each bowl to your family’s liking with scallions, cilantro, sour cream and your homemade salsa. Finish it off with a squeeze of lime juice and dig in!

Look for great tasting Tillamook Cheese in the dairy section at your local Publix. You'll find a variety of loaf cheeses and two different varieties of snack cheese. The recipe calls for Colby Jack and medium cheddar...but you can mix it up and use the cheeses that YOU like best!

Find all these tasty options at all Publix locations -

  • Tillamook Medium Cheddar Snack Portions
  • Tillamook Sharp White Cheddar Snack Portions
  • Tillamook Medium Cheddar 8oz. Loaf
  • Tillamook Sharp Cheddar 8oz. Loaf
  • Tillamook Vintage Extra Sharp White Cheddar 8oz. Loaf
  • Tillamook Colby Jack 8oz. Loaf

You'll feel good bringing home Tillamook for your family. Tillamook Cheese makes all your recipes taste great and is perfect whether you are cooking, snacking or entertaining. Enjoy award winning, real cheese made with real ingredients.

Learn more about dairy done right at Tillamook.com or @Tillamook in Instagram.

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Awesome Deals On I Can’t Believe It’s Not Butter! At Publix – Use It To Serve Up A Batch Of Coconut Lime Shrimp Tacos with Avocado Mango Salsa

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Sponsored post by Mirum. All opinions are my own.


Great news guys...

We have some great deals on all your favorite I Can’t Believe It’s Not Butter! products available right now at Publix. Look for the smaller tubs on sale buy one, get one FREE though 2/20 (2/19 for some). AND you can also pick up the huge 45 ounce tubs of I Can’t Believe It’s Not Butter! at a great discount thanks to the new Publix coupon in the Advantage Buy flyer that started yesterday.

Take the opportunity to stock up on tasty spread that will help you create healthier foods that your family will love. I Can't Believe It's Not Butter! products have fewer calories and less bad fats than butter. You get the taste you love in a spread that's perfect for all your favorite foods and recipes.

Look for lots of different products in the dairy aisle at your local Publix including I Can't Believe It's Not Butter!® with Coconut Oil and I Can't Believe It's Not Butter!® The Original. Both taste great and are available at a great price right now at Publix.

I Can't Believe It's Not Butter!® with Coconut Oil

  • Dairy-Free
  • No Artificial Flavors or Preservatives
  • Good source of Omega-3 ALA*
  • 0g trans-fat per serving and no partially
  • hydrogenated oils
  • 40% fewer calories than butter
  • 60% less saturated fat than butter

*Contains 235 mg of Omega-3 ALA per serving (15% of 1.6g daily value) Contains 6g fat (2.5g saturated fat, 0g trans-fat) and 60 calories per serving

I Can't Believe It's Not Butter!® The Original

  • No hydrogenated or partially hydrogenated oils
  • 70% less saturated fat than butter
  • 40% fewer calories than butter
  • Gluten free
  • No cholesterol per serving
  • Good source of Omega-3 ALA**

I Can't Believe It's Not Butter!® 45% vegetable oil spread contains 6g fat (2g saturated fat, 0g trans-fat) and 60 calories per serving **Contains 295mg of omega-3 ALA per serving (18% of the 1.6g daily value)
Grab a few ingredients and serve up an amazing meal that your family will absolutely love - Coconut Lime Shrimp Tacos with Avocado Mango Salsa. I whipped up a batch yesterday and my guys devoured those tacos!

I love any kind of taco so I was excited to see the recipe in the Publix flyer. When I noticed that it didn't have many ingredients and was ready in under 20 minutes...I knew it was my kind of recipe.

The recipe did not disappoint. It was super quick and easy and had amazing flavor. I must be a bit speedy as I was able to have the tacos ready in under 15 minutes. This one will definitely go into my meal rotation, it's a winner both in taste and ease of preparation!

Be sure to stop by Publix and pick up great deals on your favorite I Can’t Believe It’s Not Butter! products. Add in a couple of additional items and you can have a tasty meal on the table in a flash.

Coconut Lime Shrimp Tacos with Avocado Mango Salsa
 
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Serves: 4
Ingredients
  • 1 medium mango, chopped
  • 1 medium avocado, chopped
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 12 ounces of uncooked extra-large shrimp
  • 1 tsp. chili powder
  • ¼ cup I Can’t Believe It’s Not Butter! with Coconut Oil
  • 8 (6-in ea.) corn tortillas or flour tortillas, warmed according to package directions
Instructions
  1. Combine mango, avocado, onion, cilantro and lime juice in a bowl; set aside.
  2. Season shrimp with chili powder. Melt I Can’t Believe It’s Not Butter! with Coconut Oil in a large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
  3. Spoon shrimp into tortillas, top with salsa. Serve, if desired, with lime wedges.

I Can’t Believe It’s Not Butter!, 45 oz, $7.49
-$2/1 I Can’t Believe It’s Not Butter!, 45 oz Grocery Advantage Buy Flyer “Extra Savings” In-Ad Publix Coupon (valid 2/16 to 3/1)
Just $5.49 for the huge tub!

I Can’t Believe It’s Not Butter! Spread, 8 to 16 oz, BOGO $3.39
Just $1.70 per tub after sale!

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Serve Up The Perfect Cheese Board For Valentine’s Day & Save On Castello Cheese At Publix!

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This post is sponsored by Castello. All comments and opinions are my own.

Valentine's Day is only a couple of days away. Instead of spending the evening in a crowded restaurant, why not treat your sweetie to a special celebration from the comfort of your own home?!

Celebrating Valentine's Day at home is a fantastic way to save some moolah and you don't have to share your night with a bunch of strangers! Just stop by Publix and pick up a few items and you are on your way to a romantic dinner that's easy on the wallet and simple to prepare.

With a tasty cheese board on the menu, there's no need to sacrifice romance to save money. You can make the day special by customizing the cheese board using all the ingredients that you love. There's no recipe to follow and no cooking is required. Simply arrange your favorite foods on a big tray or a large plate and let the fun begin!

While there's no right or wrong when it comes to building a cheese board,  I can give you a couple of tips to make yours as successful as possible. The first tip is to choose quality cheeses, like Castello cheeses. Castello offers a variety of cheeses from indulgently creamy, to curiously crumbly and even surprisingly sharp. With so many options it may be hard to narrow it down! When making a cheese board meant for two people, the ideal number of cheeses to include is two. As you can see on my board above, I just couldn't decide and went above and beyond, adding THREE Castello cheeses to my cheese board.

Next, you want to include various food pairings that complement your cheese choices. I like to include some sweet and savory options and those with various textures. Fruits, nuts and sliced meats are always a nice addition to a cheese board. Just choose the things you love and don't forget about crackers, breads and other vehicles to help you enjoy those tasty cheeses.

While not part of the actual cheese board, the final tip is to make sure there is something available to wet your whistle. Wine is always a great choice for a romantic Valentine's Day celebration, but if it's not your thing...a good craft beer can also work very well with a cheese board. Choose what speaks to you and then kick back and enjoy a romantic night with your Valentine!

Publix has everything you need to create the ultimate cheese board for your next date night. Find a huge selection of delicious Castello cheeses in the specialty cheese case at your neighborhood Publix store. Be sure to clip the big coupon from the recent February 10th newspaper coupon insert and save $2 on your favorite variety the next time you shop.

$2/1 Castello Specialty Cheese Item 2/10 SS (exp 3/31)

Use the savings to get any of these cheeses at a super price -

  • Castello Gouda Round
  • Castello Havarti Creamy
  • Castello Double Crème Blue
  • Castello Traditional Danish Blue Wedge
  • Castello Aged Havarti
  • Castello Vintage Havarti
  • Castello Extra Creamy Danish Blue Wedge
  • Castello Crumbled Blue
(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Big Saving On Castello Cheese – Look For A $2 Coupon And Save Big At Publix

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This post is sponsored by Castello. All comments and opinions are my own.

When you open your Sunday paper this weekend and pull out those coupon inserts, you are going to want to look for a BIG Castello Cheese coupon!

Yep, we are getting a coupon that will save you $2 on any of your favorite Castello Cheeses. Clip that coupon and head into Publix to grab a great deal on any of the delicious Castello Cheeses found in the specialty cheese case in the deli. There are quite a few Castello flavors, so you might have a tough time deciding what to purchase first!

Castello Cheeses come in a variety of options from indulgently creamy, to curiously crumbly and even surprisingly sharp. Here's a list of what you'll find at Publix -

  • Castello Gouda Round - Rich and creamy with a semi-hard texture. Nutty flavor and a touch of sweetness.
  • Castello Havarti Creamy - Mild and aromatic cheese with just a hint of tanginess. Creamy consistency but is easy to slice and enjoy.
  • Castello Double Crème Blue - Rich and smooth with a soft, creamy texture and hints of autumn mist. The complex taste combines the taste of slightly salted sour cream with the rounded, hoppy bitterness of blue.
  • Castello Traditional Danish Blue Wedge - Fine, nutty, blue mold aroma with hints of marzipan and a soft bitterness of sourdough.
  • Castello Aged Havarti - Mild, slightly tangy Danish Havarti. Matured for 12 months in Denmark, to a traditional recipe dating back to 1952.
  • Castello Vintage Havarti - Creamy, with attractive deep notes of butter and fermented milk. Aged 24 months, it offers a deep, rich, creamy flavor and crunchy texture. The small white spots that are visible on and within the cheese are the secret to its delicate crystalline texture and subtle crunch.
  • Castello Extra Creamy Danish Blue Wedge - A mild blue mold aroma, buttery with a hint of oiliness and a sharp blue mold sourness overlaid on tempered salty butter.
  • Castello Crumbled Blue - A fine, nutty, blue mold aroma with hints of marzipan. The taste is an exact blue mold; soft and elegant bitterness with a marzipan note overlaid on the sourdough sourness of the cheese.

You really can't go wrong, no matter what you choose. Whether you need a tasty cheese for snacking, for a quick appetizer or even for your favorite recipe, there is a Castello variety to suit all your needs.

Why not use the coupon to help you whip up a tasty recipe for a date night at home?!

Skip the crowds and plan a relaxing, romantic evening at home. Pick up a few ingredients at your local Publix and bake up a Savory Blue Cheese, Pear & Ham Tart for your next Friday night in! You don't need reservations or a lot of cash to enjoy an elegant meal for two.

The sweetness of the pears combine with the tangy Castello Cheese and salty ham for a dish that tastes amazing. Serve with a simple side salad and a glass of your favorite wine. Enjoy a relaxing meal with your loved one while you spend a few minutes catching up after a busy week. The best part...you won't get a huge bill at the end of this meal!

Look for the big $2.00 Castello coupon in the 2/10 Sunday paper. Clip the coupon and stop by Publix to pick up a few ingredients and give my recipe a try on your next date night.

Savory Blue Cheese, Pear & Ham Tart
 
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Serves: 6
Ingredients
  • 1 sheet refrigerated pie crust
  • ⅓ cup Castello Havarti Creamy, shredded
  • 8 oz diced ham
  • 4 oz Castello Traditional Danish Blue Cheese, crumbled
  • 2 tablespoons chopped walnuts, toasted
Instructions
  1. Preheat oven to 400° F.
  2. Roll dough flat and put into a round 9-inch fluted tart pan or 14 x 4-inch rectangular fluted tart pan. Dough should come to top of fluted lip. Freeze for ½ hour.
  3. Bake pie crust for 15 minutes.
  4. Remove from the oven and Sprinkle ¾ cup of Castello Havarti Cheese in bottom of pie crust.
  5. Layer the pears over the cheese and top with diced ham and crumbled blue cheese.
  6. Bake for an additional 10 - 12 minutes or until cheese is bubbly.
  7. Remove from oven, sprinkle with chopped walnuts and serve.

 

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Shortcut Blueberry Cream Cheese Danish – Easy & Delicious Recipe Made With Arla Skyr Cream Cheese

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This post is sponsored by Arla. All comments and opinions are my own.

A Danish is a super tasty breakfast or brunch option and is always a welcome addition at my house. I love them for the flavor and the fact that they are such a pretty presentation. My absolute favorite version is this Shortcut Blueberry Cream Cheese Danish that I am sharing with you today.

As you might know, Publix makes several types of Danish that you can grab from the bakery. These are always great in a pinch...but my homemade version just can't be beat. The combination of the flaky pastry with sweetened Arla Skyr Cream Cheese and the tangy blueberry is a fantastic way to start your day.

My shortcut version of this recipe uses puff pastry so there is not a lot of effort needed. Just pull from the freezer, let it thaw, cut into squares and then score the dough. Heck, if you are really short on time you can make a large Danish and cut into servings once baked. I personally prefer the individual servings as they are easy to grab and look so cute.

I like the combination of blueberries with the cream cheese filling...but you could really do any fruit that you prefer. My recipe calls for fresh fruit, but you can also use frozen if needed. Simply cook down with a little sugar and you are in business!

Of course the star of the show is that cream cheese filling. That creamy goodness is what ties together the pastry and fruit  for a taste that you just can't beat.

I like to use Arla Skyr Cream Cheese in this recipe. It starts with the classic Arla cream cheese recipe and introduces Skyr, an Icelandic-style yogurt, into the mix, resulting in a great-tasting Icelandic cream cheese spread that’s naturally higher in protein and lower in sugar and fat than their Original Cream Cheese.

Feel free to make this recipe your own. Look for these delicious flavors of Arla Cream Cheese in the dairy aisle at your local Publix:

  • Original
  • Herbs & Spices
  • Strawberry
  • Skyr
  • Mediterranean Garden (in select locations)


Shortcut Blueberry Cream Cheese Danish
 
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Serves: 12 - 16
Ingredients
  • 1 sheet of puff pastry, thawed according to package instructions
  • 4 oz Arla Skyr Cream Cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup blueberries
  • 2 tablespoons granulated sugar
  • 2 teaspoons water, divided
  • 1- 2 teaspoon milk
  • 1 egg
Instructions
  1. Preheat oven to 400º F.
  2. Roll out puff pastry slightly and cut into 12 - 16 equal sized rectangles.
  3. Use a knife or pastry cutter to score a rectangle into each puff pastry piece about ½ inch from the edge, making sure not to cut through the dough.
  4. Place onto a parchment lined pan and set aside.
  5. Add the blueberries, granulated sugar and 1 teaspoon of water to a small pan and cook over medium for about 5 minutes until berries have cooked down and are softened.
  6. In a medium bowl, combine Arla Skyr Cream Cheese, ¼ cup of powdered sugar and vanilla extract - mix until smooth and creamy.
  7. To assemble the Danish, add a tablespoon of cream cheese filling over the scored area of the puff pastry.
  8. Top with about a teaspoon of the cooked berries.
  9. Whisk together the egg and remaining teaspoon of water.
  10. Brush the outside ½-inch border of each Danish with the egg wash.
  11. Cook for 12 - 15 minutes or until pastry is golden brown.
  12. Remove from oven and allow to cool.
  13. While cooling, make the glaze by gradually adding milk to ¼ cup of powdered sugar until thin enough to drizzle.
  14. Drizzle over each pastry and serve.

 

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Creamy Mushroom Pork & Zoodles – Get Everything You Need At Publix (+ Look For An Arla Sampling This Weekend)

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This post is sponsored by Arla. All comments and opinions are my own.

The new year is in full swing. My guess is that many of you made some resolutions that relate to food. Maybe you are going to try to eat healthier, eat more vegetables or maybe your goal is to cook at home and avoid the high cost of eating out?!

I decided that I am going to try to eat better and reduce my snacking. Notice that I didn't say anything about dieting. Diets can be so restricting and a slip up can make me feel like a failure. My resolution to eat better means that I simply change a few habits. I am starting by trying to increase the amount of protein and veggies in my weekly menu. It's a good option for me and my growing boys.

Now that doesn't mean that I am going to sacrifice taste at mealtime. I would have a revolt on my hands if I dared to serve up boring or tasteless meals. With a little creativity and a few key ingredients, I can have delicious dinner on the table that my whole family loves.

Take this Creamy Mushroom Pork & Zoodles recipe as an example. It's packed with lean protein and lots of veggies, plus thanks to a tub of Arla Skyr Cream Cheese, it's rich, creamy and tastes amazing!

I chose Arla Skyr Cream Cheese for the taste and simple ingredient list. Arla Skyr Cream Cheese starts with the classic Arla cream cheese recipe and introduces Skyr, an Icelandic-style yogurt, into the mix, resulting in a great-tasting Icelandic cream cheese spread that’s naturally higher in protein and lower in sugar and fat than their Original Cream Cheese.

It only takes a few ingredients to put together a fantastic dish that everyone loves. Grab what you need at Publix and, if you are shopping this weekend...be sure to and look for demo tables and you can try the great taste of Arla before you buy it. Demos will be held at select locations 1/18 - 1/20 and will include a $1 coupon so you can save on the great taste for my recipe or any of your favorites.

Look for these tasty flavors in the dairy department at your local Publix:

  • Original
  • Herbs & Spices
  • Strawberry
  • Skyr
  • Mediterranean Garden (in select locations)

Creamy Mushroom Pork & Zoodles
 
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Serves: 4
Ingredients
  • ½ pound lean pork, cut into bite sized pieces
  • 8 oz sliced mushrooms
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 tablespoon Dijon mustard
  • salt & pepper to taste
  • ¼ cup parmesan
  • 3 zucchini, spiralized into thin noodles
  • 1 tub Arla Skyr Cream Cheese
Instructions
  1. Dry the chops and liberally sprinkle the pork with salt and pepper.
  2. Heat the oil in a large skillet over medium high heat until very hot.
  3. Saute the pork for 4 - 6 minutes until golden brown, remove to a paper lined plate.
  4. Add the butter and mushrooms to the skillet and saute until mushrooms are softened and begin to caramelize.
  5. Add garlic and cook for another minute.
  6. Return the cooked pork to the pan and stir in the Arla Skyr Cream cheese, Dijon Mustard and parmesan cheese. Stir until combined and creamy.
  7. Add the zucchini zoodles to the pan and cook for 1 - 2 minutes. (Do not cook for longer or the zoodles will get mushy)
  8. Serve immediately.

 

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Celebrate Game Day With Great Taste – Serve The Old El Paso™ Game Day Taco Stadium At Your Playoff Get Together!

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This post is sponsored by Dos Equis, General Mills and Kraft. All comments and opinions are my own.

Well, the NFL playoffs started up last weekend. The games were very exciting and now we are a little bit closer to finding out who will be in the big game in February.

The fun isn't over yet...we get FOUR games this weekend as the divisional round kicks off tomorrow. Everyone has a team that they are rooting for, so why not gather a group of friends for a night of fun, food and football?!

Publix makes it easy to treat your friends and family to a game day celebration that can't be beat. Stock your cart with Dos Equis, Old El Paso Taco Kit & Dinner Kits plus your favorite Kraft products and serve up the spectacular Old El Paso™ Game Day Taco Stadium!

That's right...a taco stadium! It's one of the most impressive game day spreads that looks AND tastes amazing! The best part...it's easy to put together and offers your game day guests, the flavors that they love! View the video below to get some inspiration and serve up great taste that will make your playoff watch party a HUGE hit.

Try this Beer Beef Tacos recipe for a quick and delicious variation on a regular taco.

Beer Beef Tacos
 
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Serves: 10
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 Old El Paso™ Stand n' Stuff™ taco dinner kit
  • ⅔ cup Dos Equis™ lager beer
  • 1 cup (from 8-oz bag) Kraft™ Mexican style shredded four cheese blend with a touch of Philadelphia
  • 1 Avocados from Mexico™, pitted, peeled and diced
  • ¾ cup (from 16-oz container) Breakstone's™ sour cream
  • ¼ cup chopped fresh cilantro leaves
Instructions
  1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain.
  2. Stir in taco seasoning mix (from dinner kit) and beer. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring frequently, until thickened.
  3. Meanwhile, heat shells (from dinner kit) as directed on package.
  4. Divide beef among heated shells; top with cheese, avocado, sour cream, taco sauce (from dinner kit) and cilantro.
Notes
To dice avocado, cut in half and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90 degrees, and cut again. Repeat with other half of avocado.
Include other toppings, such as sliced jalapeño or sliced green onions, as desired.

Be sure to stock your cart with great products at your local Publix and you are sure to be the party MVP. Send me a picture of your Taco Stadium...I'd love to see your team spirit! Be sure to check out the Ready.Plan.Save page for lots more recipes to help you plan the perfect get together!

Trademarks referred to herein are the properties of their respective owners. Must be 21+ to drink alcohol, please enjoy responsibly!

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Sweet & Sour Chick’n – Delicious Plant-Based Meal That Your Whole Family Will LOVE!

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This post is sponsored by Pinnacle Foods and Boulder Brands. All comments and opinions are my own.

I know many of you guys are trying to focus on eating better. Perhaps you even made resolutions to make changes in your diet for the new year?

I am also trying to change up my menu so that my guys are eating more plant-based meals. I implemented Meatless Monday several years ago and was accepted without any complaints at all. As long as the meals are tasty, my guys are happy. So, I am thinking that adding a plant-based meal to the rotation is going to be just as successful.

I am very happy to report that my first effort was a HUGE hit. I paired a few tasty products from BIRDS EYE®, Earth Balance® and Gardein™ to whip up a batch of Sweet & Sour Chick'n that my family devoured.

The recipe is really just a modification of a family favorite...but is quicker and easier! I replaced the chicken with Gardein Seven Grain Crispy Tenders. So there was no need to batter or fry chicken, I just popped the tenders in the oven and had great taste with basically no effort. In place of rice, I used BIRDS EYE® Veggie Made™ Riced Cauliflower. It offers the  taste & texture needed for my recipe just made healthier with vegetables. Everything comes together with a simple sweet & sour sauce. I start by sautéing peppers in Earth Balance® Plant-Based Buttery Spreads and with a few extra ingredients dinner is ready to go!

A healthier and convenient recipe that is a fraction of the price I would have paid for similar take out!


Sweet & Sour Chick'n
 
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Serves: 4
Ingredients
  • 8 Gardein® Seven Grain Crispy Tenders, cooked according to package instructions
  • 1 package BIRDS EYE® Veggie Made™ Riced Cauliflower, cooked according to package instructions
  • 1 teaspoon Earth Balance® Plant-Based Buttery Spread
  • 1 green pepper, cut into chunks
  • 1 20 oz can of pineapple chunks in 100% pineapple juice + 1 cup of reserved juice
  • 3 tablespoons brown sugar
  • 3 tablespoons tamari
  • ¼ cup rice wine vinegar
  • 1 tablespoon ketchup
  • ¼ cup + 1 tablespoon water
  • 1 tablespoon corn starch
Instructions
  1. While the Gardein® Seven Grain Crispy Tenders are cooking, start the sauce by melting the Earth Balance® Plant-Based Buttery Spread in a medium-sized skillet over medium high heat.
  2. Add the peppers and cook for 3 minutes until slightly softened.
  3. Add 1 cup of water, pineapple juice, brown sugar, tamari, rice wine vinegar and ketchup to the pan and bring to a boil. Cook the sauce for 5 minutes.
  4. Combine 1 tablespoon of corn starch and 1 tablespoon of water in a small bowl and add to the sauce and cook, stirring continuously, for another 2 -3 minutes until thickened.
  5. Toss the sauce with the cooked Gardein® Seven Grain Crispy Tenders and serve over BIRDS EYE® Veggie Made™ Riced Cauliflower.

Grab a few ingredients and enjoy great taste made from the goodness of plants and veggies.

Look for a huge selection of BIRDS EYE®, Earth Balance® and Gardein™  products at your local Publix. Each of these tasty options make it easier to choose plant-based foods without giving up taste, convenience or quality.

Remember, you'll find your favorite Gardein™ products on sale buy one, get one FREE right now at Publix!

GARDEIN

  • Gardein is a wholesome range of tasty plant-based foods with a meaty texture.
  • It’s made from soy, wheat and pea proteins, vegetables and ancient grains (quinoa, amaranth, millet and kamut®).
  • Gardein is easy to digest and free of cholesterol, trans and saturated fats.
  • The majority of Gardein foods are a good source of fiber and low fat too.
  • Gardein is also 100% vegan – meaning it is animal and dairy free.

EARTH BALANCE

  • This light and airy buttery delight is sensationally spreadable and made with all organic ingredients!
  • Earth Balance® Plant-Based Buttery Spreads and Sticks are the perfect one for one butter swap in all your cooking and baking needs.
  • Certified Organic
  • Vegan
  • Non-Dairy
  • Lactose-Free
  • Gluten-Free
  • Expeller-Pressed Oils
  • 0G Trans Fat*
  • No MSG
  • Non-GMO
  • Excellent Source of ALA Omega-3
  • 320MG ALA Per Serving Which is 20% of the 1.6G Daily Value for ALA

BIRDS EYE

  • Delivers on the taste & texture of the your favorite foods.
  • Offers a Full Serving of Vegetables Per Serving
  • Has No Artificial Flavors, Colors or Preservatives
  • No Hassle Prep – Steamfresh items are ready in the microwave in minutes and the Fries/Tots are ready in the oven in 20 minutes (no prep needed).

*See nutrition information for fat and saturated fat content

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Save On Knorr Selects At Publix – Grab Your Coupon & Serve Up Garlic Shrimp Risotto (Delicious Meal That’s Ready In A Flash!)

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This post is sponsored by Mirum. All comments and opinions are my own.

Looking for a way to serve your family great taste without having to spend a ton of time in the kitchen? Knorr® Selects are the perfect solution to help you create flavorful meals in a flash!

You probably already use these as a quick side...but did you know that they can become an incredible meal with just a little effort and a few ingredients?  Yep, I love Knorr Selects as a side dish in a pinch. BUT...I prefer to use them as the base to a complete meal that takes very little time to prepare.

Look for big selection of Knorr Selects at your local Publix. All offer a higher quality, more natural base for a flavorful 1-dish meal! Just check the back of the package for a tasty recipe and then grab the ingredients that you need while you shop.

Right now you can save on your favorite Knorr Selects at Publix! Be sure to clip the new digital coupon and save $1.50 on your next purchase.

$1.50/2 Knorr Selects Publix Digital Coupon

You can use the coupon to get either the Rice Selects or Pasta Selects...or one of each. Both products offer great taste in a product that you can feel good serving your family!

  • Rice Selects: No artificial flavors or preservatives, no colors from artificial sources, gluten-free, Made with 100% rice, no added MSG
  • Pasta Selects: No artificial flavors or preservatives, no colors from artificial sources whole wheat, gluten free varieties, no added MSG

Why not pick up a package of the Knorr Four Cheese Risotto and a few other ingredients and serve up an AMAZING meal that your whole family will love? I recently made a batch of the Garlic Shrimp Risotto and it was a HUGE hit at my house.

Knorr Four Cheese Risotto is made with a blend of Asiago, Parmesan, Romano, and Aged Cheddar for a rich and intense cheese flavor and a creamy texture for an authentic risotto experience. Paired with the shrimp and veggies, it's a hearty meal that is quick and easy to prepare.

I expected my guys to turn their noses up with the kale in the dish...instead, they asked for more! This one will be going on my meal rotation for sure. It's quick, easy and doesn't require a ton of ingredients for fantastic flavor. You'll also be thrilled to know that it's a one-dish wonder! Yep, everything cooks up in one pan so clean up is a breeze. Perfect for a busy weeknight.

Be sure to clip your digital coupon and give this recipe a try. I hope your family loves it as much as mine did!

GARLIC SHRIMP RISOTTO
 
Print
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 3 Tbsp. olive oil, divided
  • 1 lb. large uncooked shrimp, peeled and deveined
  • 1 clove garlic, chopped
  • 1 cups water
  • 1 cup milk
  • 1 package Knorr® Selects Four Cheese Risotto
  • 3 cups baby kale
  • 1 cup heirloom cherry tomatoes or cherry tomatoes, halved
Instructions
  1. HEAT 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat. Season
  2. your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3
  3. minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan
  4. and set aside.
  5. POUR your water, milk, remaining olive oil and Knorr® Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
  6. STIR in your shrimp and tomatoes; now it's delicious. Dig in!

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

Host A Game Day Gathering That Is Sure To Impress – Build Your Own Taco Stadium (Grab Everything You Need At Publix)

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This post is sponsored by Dos Equis, General Mills and Kraft. All comments and opinions are my own.

Ok football fans, time to get excited as the NFL playoffs begin this weekend!

If you want to treat your friends and family to a game day celebration that will have them cheering for more, stop by Publix and get everything you need to homegate like a pro! Stock your cart with Dos Equis, Old El Paso Taco Kit & Dinner Kits plus your favorite Kraft products and serve up the spectacular Old El Paso™ Game Day Taco Stadium! It's incredibly impressive and offers your game day guests, the flavors that they love!

The taco kit stadium is quite impressive, but you'll be happy to know that it's actually quite simple to put together. There's a little bit of something for everyone and you can even change it up to fit your needs. View the video below to get some inspiration and serve up great taste that will make your playoff watch party a HUGE hit.

Why not whip up a batch of Beer Beef Tacos to add to your stadium? It's a quick and delicious variation on a regular taco and is sure to be a hit! It's a family favorite at my house.

Beer Beef Tacos
 
Print
Serves: 10
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 Old El Paso™ Stand n' Stuff™ taco dinner kit
  • ⅔ cup Dos Equis™ lager beer
  • 1 cup (from 8-oz bag) Kraft™ Mexican style shredded four cheese blend with a touch of Philadelphia
  • 1 Avocados from Mexico™, pitted, peeled and diced
  • ¾ cup (from 16-oz container) Breakstone's™ sour cream
  • ¼ cup chopped fresh cilantro leaves
Instructions
  1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain.
  2. Stir in taco seasoning mix (from dinner kit) and beer. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring frequently, until thickened.
  3. Meanwhile, heat shells (from dinner kit) as directed on package.
  4. Divide beef among heated shells; top with cheese, avocado, sour cream, taco sauce (from dinner kit) and cilantro.
Notes
To dice avocado, cut in half and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90 degrees, and cut again. Repeat with other half of avocado.
Include other toppings, such as sliced jalapeño or sliced green onions, as desired.

Stock your cart with great products at your local Publix and you are sure to be the party MVP. If you put together a fun taco kit stadium, take a picture and send it my way. I'd love to see what you do to add your own flair! Be sure to check out the Ready.Plan.Save page for lots more recipes to help you plan the perfect get together!

Trademarks referred to herein are the properties of their respective owners. Must be 21+ to drink alcohol, please enjoy responsibly!

(All posts may contain affiliate links and/or have sponsored content. Read my disclosure policy.)

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