Black Bean Tortilla PieIt has been such a crazy week this week and it’s just not going to get better as I am having a little 4th of July get together on Friday. That means I will be trying to get my house cleaned and everything organized before my guests arrive. Plus, I need to find some time to shop too.

I didn’t want you guys to think I was skipping out on the menu this week.

Keep in mind all the recipes will archive under the category “Recipes.”  Also, you can follow me on Pinterest – I will be pinning all the recipes so you can add them to your boards too.

Remember, planning your meals based on the sales, coupons and what you have on hand will save you big bucks. Plus you save time and energy having all your meals planned out.

Here’s the Publix menu that goes with the Publix Ad And Coupons Week Of 7/3 to 7/9 (7/2 to 7/8 for some).

I have already shared a couple of the recipes and today I am going to share my Black Bean Tortilla Pie recipe. Whenever you need a recipe that is quick, simple and very hearty – this one is perfect.

While there’s no meat in this one –you won’t notice at all…my guys don’t!

Black Bean Tortilla Pie
Author: Michelle
Prep time:
Cook time:
Total time:
Serves: 4 – 6
[url href=”https://www.iheartpublix.com/wp-content/uploads/2014/07/pie.jpg”][img src=”https://www.iheartpublix.com/wp-content/uploads/2014/07/pie.jpg” width=”500″ height=”332″ class=”aligncenter size-full” title=”pie”][/url]
Ingredients
  • 4 large flour tortillas
  • 1 can black beans, rinsed and drained
  • ½ jalapeño, seeded and minced
  • 1 cup frozen corn
  • 1 – 2 cloves garlic, minced
  • 1/2 cup red onion, chopped
  • 1/2 cup chicken broth
  • 2 green onions, sliced
  • 1 -2 tomatoes, chopped
  • ¼ – 1/2 cup cilantro, chopped
  • 2 cups shredded cheese (we like Monterrey Jack)
  • 1 tablespoon chili powder
  • 1½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • cooking spray
Instructions
  1. In a saute pan, add beans, garlic, red onion, jalapeño, corn, chicken broth, chili powder, cumin, onion powder, garlic powder, paprika and salt.
  2. Cook on medium heat until most of the liquid is absorbed.
  3. Place one tortilla in the bottom of a springform pan that has been sprayed with cooking spray.
  4. Add about a cup of the beans mixture then top with 1/2 cup of cheese, about a tablespoon of tomatoes,a tablespoon of cilantro and a tablespoon of green onion.
  5. Add another tortilla and repeat the layers twice, ending with a tortilla.
  6. Bake in a 375º F oven for 15 minutes.
  7. Top with the remaining cheese and bake for an additional 5 minutes.
  8. Top with the remaining green onion and tomatoes.
  9. Serve with guacamole, sour cream, etc.