I almost forgot to share our recipe for today… and it’s a good one. This is actually one of my favorite go-to recipes as it’s super simple and very economical – Blue Cheese Stuffed Buffalo Chicken Meatballs.
With the sale on Frank’s Red Hot, I just couldn’t resist putting this one on the menu this week. Ground chicken is very economical and the recipe requires very few ingredients. Don’t let the lack of ingredients lead you to think that they are lacking in flavor. These little meatballs are packed with a punch. I usually just serve them with a big salad and some veggies.
Now, Frank’s is quite spicy so you might want to pull out a few meatballs before you toss them in the sauce if you have kiddos to feed. These are also fabulous little appetizers if you have any get togethers planned.
This meal is part of the What’s For Dinner? Publix Menu For The Week 4/21 – 4/30 (4/21 – 4/29 for some). Remember this ad doesn’t start until next week so you have time to gather your supplies. Head over to I Heart Kitchen to see the full recipe.
Grab these ingredients plus a few pantry staples and you can whip these up for a little over $10 (that’s just $2.50 per person!)
- Perdue Ground Chicken, $3.99
- Treasure Cave Cheese, $2.50
- Frank’s Red Hot Sauce, 12 oz bot, $1.99 ($1.29 after doubled coupon)
- Publix Salad Blend, 5 to 12 oz bag, 2/$5
They look yummy! Might even satisfy my husband’s love of chicken wings. Can you make the meatballs (raw) in advance and freeze them? I’m trying to find more things that I can make ahead of time to make those busy nights easier. Thanks!!
They look yummy! Might even satisfy my husband’s love of chicken wings. Can you make the meatballs (raw) in advance and freeze them? I’m trying to find more things that I can make ahead of time to make those busy nights easier. Thanks!!